Looking for a delicious and unique breakfast recipe that will wow your family and friends? Cinnamon Roll French Toast Roll-Ups are the answer! This sweet and savory breakfast combines two beloved breakfast classics, cinnamon rolls and French toast, into one easy-to-make dish. With a creamy, cinnamon-sugar filling, a crispy, golden-brown exterior, and a touch of sweetness from maple syrup or powdered sugar, these roll-ups are sure to become your new favorite morning treat.

In this article, we’ll guide you through the process of making Cinnamon Roll French Toast Roll-Ups, from gathering the ingredients to mastering the cooking technique. Whether you’re preparing a cozy breakfast for yourself or a brunch spread for a crowd, this recipe is sure to satisfy.

Why You’ll Love Cinnamon Roll French Toast Roll-Ups

These Cinnamon Roll French Toast Roll-Ups are the perfect combination of soft and crunchy textures, with the rich and indulgent flavor of cinnamon and cream cheese filling. Imagine biting into a warm, crispy roll-up, with the sweet and creamy cream cheese filling melting in your mouth, all coated in a perfectly spiced egg mixture. They’re simple to make, yet impressive enough for any breakfast or brunch gathering.

This dish offers several benefits:

Easy to Make: With just a few simple ingredients, you can create a decadent breakfast that looks and tastes like you spent hours in the kitchen.
Customizable: Feel free to add your own twist! You can mix in your favorite fruits, nuts, or even a dash of extra cinnamon to enhance the flavor.
Perfect for Special Occasions: These roll-ups are perfect for family breakfasts, holiday mornings, or special occasions like Mother’s Day or a birthday breakfast.
Kid-Friendly: Kids love this fun and tasty dish. The cinnamon-sugar filling is irresistible, making it a hit with younger eaters.

Ingredients for Cinnamon Roll French Toast Roll-Ups

Before we get into the cooking process, let’s make sure you have all the ingredients you need for these delicious roll-ups. Here’s what you’ll need:

8 slices of bread: Preferably white bread or soft whole wheat. The bread should be slightly thick and sturdy enough to hold the filling without falling apart.
4 oz cream cheese, softened: This is the base of the creamy filling, adding richness and smoothness.
2 tbsp powdered sugar: This gives the cream cheese filling a subtle sweetness that complements the cinnamon flavor.
1 tbsp cinnamon: A key ingredient in both the filling and the egg mixture, cinnamon adds the warm, spicy notes we all love in a cinnamon roll.
1/4 cup granulated sugar: This sweetens the egg mixture and helps create a golden, crispy exterior.
2 large eggs: The eggs form the base of the egg mixture that coats the roll-ups, creating that signature French toast texture.
1/3 cup milk: Adds moisture to the egg mixture, ensuring a smooth and even coating on each roll-up.
1 tsp vanilla extract: A splash of vanilla enhances the overall flavor, giving the roll-ups a depth of sweetness.
Butter or oil: For cooking the roll-ups in a skillet, creating a crisp and golden finish.
Maple syrup or powdered sugar: These are optional, but they add the perfect finishing touch. You can drizzle syrup over the roll-ups or sprinkle with powdered sugar before serving.

Step-by-Step Instructions for Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Cream Cheese Filling

The first step in making Cinnamon Roll French Toast Roll-Ups is to prepare the creamy filling. In a small bowl, combine the softened cream cheese and powdered sugar. Use a spoon or a hand mixer to blend them together until smooth. The cream cheese should be completely softened before mixing, so it integrates easily with the powdered sugar. This filling will add a rich, sweet center to your roll-ups.

Step 2: Assemble the Roll-Ups

Once your cream cheese filling is ready, it’s time to assemble the roll-ups. Lay out your slices of bread on a clean surface. Using a butter knife or spatula, spread a generous layer of the cream cheese mixture evenly across each slice of bread. Be sure to cover the entire slice, leaving a small border around the edges.

Once the cream cheese filling is spread on the bread, roll each slice up tightly, starting from one edge. The key here is to roll the bread snugly without squeezing too tightly, so the filling stays intact inside. Once rolled, set the roll-ups aside while you prepare the egg mixture.

Step 3: Make the Egg Mixture

In a medium-sized bowl, whisk together the eggs, milk, cinnamon, and vanilla extract. Make sure the cinnamon is evenly distributed throughout the mixture, as this will coat the roll-ups in a warm, spiced flavor. The egg mixture should be smooth, with no lumps of cinnamon or other ingredients.

Step 4: Cook the Roll-Ups

Now it’s time to cook the roll-ups! Heat a skillet or griddle over medium heat and add a small amount of butter or oil. Once the skillet is hot, dip each roll-up into the egg mixture, making sure it’s evenly coated. Place the dipped roll-up in the skillet, seam side down. Cook for 2–3 minutes on each side, until the roll-up is golden brown and crispy. You may need to adjust the heat slightly depending on your stove, so the roll-ups cook evenly without burning.

Step 5: Serve and Enjoy

Once the roll-ups are perfectly golden brown, remove them from the skillet and place them on a plate. Drizzle with maple syrup for a sweet, indulgent finish, or dust with powdered sugar for a lighter touch. Serve immediately while the roll-ups are warm and crispy.

Tips for Perfect Cinnamon Roll French Toast Roll-Ups

Here are a few helpful tips to make sure your Cinnamon Roll French Toast Roll-Ups turn out perfectly every time:

Use Stale Bread: If you have leftover bread that’s a little on the stale side, this is actually the perfect time to use it. Slightly stale bread will hold up better when dipped in the egg mixture, preventing sogginess.
Soften the Cream Cheese: Be sure to soften the cream cheese before mixing it with the powdered sugar. Cold cream cheese will be hard to mix and may leave lumps in the filling.
Don’t Overcrowd the Pan: When cooking the roll-ups, make sure not to overcrowd the skillet. Cook in batches if necessary, leaving enough space between each roll-up for even cooking.
Try Different Fillings: You can experiment with different fillings to change the flavor. Try adding chocolate chips, mashed bananas, or berries to the cream cheese filling for a fun twist.
Make Them Ahead: You can prepare the roll-ups ahead of time and refrigerate them. When you’re ready to cook, simply dip them in the egg mixture and cook as usual. This makes them a great make-ahead breakfast for busy mornings.

Nutritional Information for Cinnamon Roll French Toast Roll-Ups

Each serving of Cinnamon Roll French Toast Roll-Ups contains approximately:

Calories: 280–300 calories per serving (depending on the type of bread and the amount of syrup used)
Fat: 15g
Carbohydrates: 30g
Protein: 6g
Sugar: 15g

These roll-ups are a decadent treat, so it’s best to enjoy them occasionally, especially when you’re in the mood for something extra special.

More Related Recipes You Might Enjoy

If you love these Cinnamon Roll French Toast Roll-Ups, here are some other delicious cinnamon-inspired recipes that you may enjoy:

Cinnamon Roll Muffins – A perfect mix of cinnamon rolls and muffins, these muffins are fluffy, buttery, and topped with a sweet glaze.
Heavenly Red Velvet Cinnamon Rolls – These red velvet cinnamon rolls are rich, velvety, and topped with a luscious cream cheese icing.
Ooey Gooey Cinnamon Roll Cheesecake Bars – A decadent dessert combining cinnamon rolls and cheesecake, perfect for any sweet tooth cravings.

FAQs About Cinnamon Roll French Toast Roll-Ups

What is the best way to roll cinnamon rolls?

The key to perfectly rolled cinnamon rolls is to roll the dough snugly but not too tightly, so the swirls stay intact without squeezing out the filling. After you’ve rolled the dough into a log, press the seam closed with your fingertips to keep it from unrolling. Use a sharp knife or dental floss to slice even rolls—this helps maintain the spiral shape.

How long can cinnamon rolls last?

Freshly baked cinnamon rolls stored at room temperature in an airtight container will stay soft and flavorful for 2–3 days. If you refrigerate them, they can last up to 5 days; just let them come back to room temperature or gently warm them before serving. For longer storage, freeze the rolls (unfrosted) in a freezer-safe bag for up to 2 months.

How to keep cinnamon rolls soft?

To keep cinnamon rolls soft, store them in an airtight container or sealable plastic bag immediately after they cool. Placing a slice of bread or a damp paper towel in the container helps maintain humidity, preventing the rolls from drying out. Gently reheating in the microwave (10–15 seconds) or warm oven (300 °F/150 °C for 5 minutes) before serving also restores softness.

How to make cinnamon rolls more moist?

For extra-moist cinnamon rolls, you can:

Enrich the dough: Add an extra tablespoon of butter or a splash of heavy cream to the dough.
Use more filling syrup: Mix melted butter with brown sugar and brush it onto the dough before rolling.
Brush with syrup after baking: Gently coat warm rolls with a simple syrup (equal parts water and sugar simmered until the sugar dissolves).
Generous frosting: A thick layer of cream cheese or vanilla glaze not only adds sweetness but also locks in moisture.

Conclusion

Cinnamon Roll French Toast Roll-Ups are a fun and delicious twist on traditional French toast and cinnamon rolls. With a creamy, cinnamon-sugar filling, golden brown crust, and a sweet drizzle of syrup, these roll-ups are perfect for a special breakfast or brunch. Easy to make and endlessly customizable, they’re sure to become a new favorite in your breakfast rotation.

So, gather your ingredients and start cooking this irresistible treat today!

Cinnamon Roll French Toast Roll-Ups: A Perfect Breakfast

Author: MastertheKitchen
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the ultimate breakfast treat with these warm and gooey Cinnamon Roll French Toast Roll-Ups! Soft bread filled with a sweet cream cheese mixture, dipped in a cinnamon-egg batter, and cooked to golden perfection. Top it off with maple syrup or powdered sugar for an irresistible start to your day. Perfect for brunch or a cozy morning at home!

Ingredients

Scale

8 slices of bread (preferably white or soft whole wheat)
4 oz cream cheese, softened
2 tbsp powdered sugar
1 tbsp cinnamon
1/4 cup granulated sugar
2 large eggs
1/3 cup milk
1 tsp vanilla extract
Butter or oil for cooking
Maple syrup or powdered sugar, for serving

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Instructions

Prepare the Cream Cheese Filling: In a small bowl, mix softened cream cheese with powdered sugar until smooth.
Assemble the Roll-Ups: Spread the cream cheese mixture evenly on each slice of bread. Roll the bread slices tightly into rolls.
Make the Egg Mixture: In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract until fully combined.
Cook the Roll-Ups: Heat butter or oil in a skillet over medium heat. Dip each roll-up in the egg mixture, coating it evenly. Cook the rolls in the skillet, turning until golden brown on all sides.
Serve: Drizzle with maple syrup or sprinkle with powdered sugar for a sweet touch.

Notes

For an extra special touch, sprinkle some extra cinnamon or add a dash of nutmeg to the egg mixture.
You can easily make these in batches if you have a larger group or want to meal prep for the week.
Store leftovers in an airtight container and reheat in the microwave for a few seconds before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 roll-up
Calories: 300 kcal
Sugar: 18g
Sodium: 180mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg