Description
Indulge in the ultimate breakfast treat with these warm and gooey Cinnamon Roll French Toast Roll-Ups! Soft bread filled with a sweet cream cheese mixture, dipped in a cinnamon-egg batter, and cooked to golden perfection. Top it off with maple syrup or powdered sugar for an irresistible start to your day. Perfect for brunch or a cozy morning at home!
Ingredients
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8 slices of bread (preferably white or soft whole wheat)
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4 oz cream cheese, softened
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2 tbsp powdered sugar
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1 tbsp cinnamon
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1/4 cup granulated sugar
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2 large eggs
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1/3 cup milk
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1 tsp vanilla extract
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Butter or oil for cooking
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Maple syrup or powdered sugar, for serving
Instructions
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Prepare the Cream Cheese Filling: In a small bowl, mix softened cream cheese with powdered sugar until smooth.
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Assemble the Roll-Ups: Spread the cream cheese mixture evenly on each slice of bread. Roll the bread slices tightly into rolls.
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Make the Egg Mixture: In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract until fully combined.
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Cook the Roll-Ups: Heat butter or oil in a skillet over medium heat. Dip each roll-up in the egg mixture, coating it evenly. Cook the rolls in the skillet, turning until golden brown on all sides.
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Serve: Drizzle with maple syrup or sprinkle with powdered sugar for a sweet touch.
Notes
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For an extra special touch, sprinkle some extra cinnamon or add a dash of nutmeg to the egg mixture.
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You can easily make these in batches if you have a larger group or want to meal prep for the week.
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Store leftovers in an airtight container and reheat in the microwave for a few seconds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 300 kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg