Description
Cinnamon Roll French Toast Rolls are a delightful fusion of classic cinnamon rolls and French toast, creating a breakfast masterpiece that will transport your taste buds to a state of pure bliss.
Ingredients
- 8 slices white bread (crusts removed)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoon unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoon unsalted butter (for frying)
- Maple syrup or powdered sugar (for serving)
Instructions
1. Start by flattening each slice of white bread with a rolling pin. Brush the flattened slices lightly with the melted butter.
2. In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture over the buttered bread, then tightly roll up each slice to form a compact roll.
3. In a shallow bowl, whisk together the eggs, milk, and vanilla extract until smooth and well-combined.
4. Carefully dip each cinnamon-sugar bread roll into the egg mixture, ensuring it’s coated on all sides. Heat the remaining 2 tablespoon of butter in a skillet over medium heat. Fry the coated rolls until they’re golden brown on all sides, about 2-3 minutes per side.
5. Once the rolls are crispy and delicious, dust them with powdered sugar or drizzle them with warm maple syrup. Serve these decadent treats warm.
Notes
These rolls are perfect for breakfast or brunch. Pair them with coffee, orange juice, or milk. For extra sweetness, top with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg