Description
Cinnamon Sugar Blondies are the perfect indulgence for those with a sweet tooth and a love for the warmth of cinnamon. These irresistible bars combine the rich, buttery goodness of blondies with the intoxicating aroma and flavor of cinnamon, creating a dessert that’s sure to delight your senses.
Ingredients
- 1 cup unsalted butter, melted
- 2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
Instructions
1. Preheat your oven to 350°F and grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined and smooth.
3. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. In a small bowl, combine the granulated sugar and ground cinnamon.
7. Spread the blondie batter evenly into the prepared baking pan. Sprinkle the cinnamon sugar mixture evenly over the top of the blondie batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the blondies to cool in the pan before cutting them into squares.
Notes
Store in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week. For longer storage, wrap individually and freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg