Description
Indulge in the Irresistible Flavors of Classic Cannoli Squares. This irresistible dessert combines the rich, creamy filling of traditional cannoli with the convenience of a square-shaped treat.
Ingredients
- 1 1/2 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup mini chocolate chips
- 2 pre-made pie crusts
- 1 egg
- 2 tablespoon sugar
Instructions
1. Prepare the Filling: In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Mix until the filling is smooth and creamy.
2. Preheat the Oven: Preheat your oven to 375°F to ensure the perfect baking environment.
3. Roll Out the Bottom Crust: Unroll one of the pre-made pie crusts and press it into a 9×9-inch baking dish, making sure it fits snugly in the corners.
4. Add the Filling: Spread the ricotta filling evenly over the bottom crust, leaving a small edge around the sides.
5. Add the Top Crust: Place the second pie crust over the filling, sealing the edges by crimping with your fingers or a fork.
6. Bake: Brush the top crust with a beaten egg and sprinkle with sugar. Bake for 30-35 minutes, until the top is golden brown and the filling is just starting to bubble.
7. Cool and Serve: Allow the Classic Cannoli Squares to cool for at least 30 minutes before cutting into squares. Serve warm or chilled, and enjoy the irresistible combination of flaky crust and creamy filling!
Notes
Avoid Watery Filling: Be sure to drain the ricotta cheese thoroughly to prevent a watery filling that can make the squares soggy.
Proper Preheating: Ensure your oven is fully preheated to the correct temperature before baking to achieve the desired golden-brown crust and well-cooked filling.
Sealing the Crust: Carefully crimp the edges of the top crust to seal in the filling and prevent any leaks during baking.
Storage and Leftovers: Store any leftover Classic Cannoli Squares in an airtight container in the refrigerator for up to 4 days. They can also be frozen for longer-term storage.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg