Donuts are a beloved treat, with their soft, fluffy texture and sweet, indulgent flavors. But what happens when you combine the comfort of a warm, cinnamon-spiced peach cobbler with the creamy richness of cheesecake and the crispy indulgence of a donut? You get Classic Peach Cobbler Cheesecake Donuts, a decadent dessert that’s sure to wow your taste buds and leave everyone asking for more!
These donuts bring together the best of both worlds: the warmth and spice of a peach cobbler and the smooth, velvety texture of cheesecake, all wrapped up in a crispy, golden donut. Whether you’re planning a brunch gathering, a family dessert night, or just craving something unique and delicious, these peach cobbler cheesecake donuts are the perfect choice. Let’s dive into the recipe and the reasons why this dessert will soon become your new favorite!
Why You’ll Love Classic Peach Cobbler Cheesecake Donuts
1. Unique Flavor Combination
Imagine the spiced warmth of cinnamon and nutmeg paired with the sweet juiciness of peaches, all balanced out with the creamy, tangy flavor of cheesecake. Each bite is an explosion of rich, layered flavors that combine perfectly.
2. Fried to Perfection
These donuts are fried to a perfect golden brown, crispy on the outside while staying light and fluffy on the inside. This frying method ensures that the donuts absorb just the right amount of oil, creating a texture that’s satisfyingly crispy and tender.
3. A Fun, Hands-On Recipe
Making these donuts is an engaging, fun process. You’ll start by preparing the peach cobbler filling, making a smooth cheesecake mixture, and then folding the biscuit dough into a donut shape. It’s a simple yet rewarding cooking experience that everyone can join in on!
4. Impressive Yet Easy
The beauty of this recipe is that it combines familiar, easy-to-find ingredients, yet the end result looks and tastes incredibly impressive. Whether you’re making them for a special occasion or just a weekend treat, these donuts will surely impress anyone who takes a bite.
5. Versatile Dessert
These donuts are versatile enough for breakfast, a snack, or dessert. Pair them with a hot cup of coffee for a comforting morning treat or serve them at a gathering as a show-stopping dessert that will steal the spotlight.
Ingredients for Classic Peach Cobbler Cheesecake Donuts
To make Classic Peach Cobbler Cheesecake Donuts, you’ll need the following ingredients:
For the Peach Cobbler Topping:
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1 can (8 count) refrigerated biscuit dough
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1 cup canned peaches, chopped
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2 tbsp brown sugar
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1 tsp cinnamon
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½ tsp nutmeg
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1 tbsp butter
For the Cheesecake Filling:
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4 oz cream cheese, softened
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2 tbsp powdered sugar
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½ tsp vanilla extract
For the Glaze:
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1 cup powdered sugar
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2–3 tbsp milk
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½ tsp vanilla extract
These ingredients come together to create a beautifully balanced donut that’s a little sweet, a little creamy, and full of the warm, spiced flavors of peach cobbler.
Instructions for Classic Peach Cobbler Cheesecake Donuts
Step 1: Prepare the Peach Cobbler Topping
Start by preparing the peach cobbler topping. In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped canned peaches, brown sugar, cinnamon, and nutmeg. Stir everything together and cook for 5–7 minutes, or until the mixture thickens slightly. Once it’s ready, remove it from the heat and set it aside to cool.
This peach cobbler topping brings the perfect amount of sweetness and spice to balance the richness of the cheesecake filling and the crispy fried donut.
Step 2: Make the Cheesecake Filling
For the cheesecake filling, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. This mixture should be velvety and well-blended. Once the cheesecake filling is ready, transfer it to a piping bag or a small resealable plastic bag with the corner snipped off. This will help you easily pipe the filling into the donut dough later.
Step 3: Flatten the Biscuit Dough
Separate the 8 pieces of refrigerated biscuit dough and flatten each one into a 4-inch round. You can use your hands or a rolling pin to gently flatten the dough. The flattened dough rounds should be thin enough to easily fold over the cheesecake filling but still hold their shape once fried.
Step 4: Assemble the Donuts
Now it’s time to assemble the donuts. Spoon a small amount of the cheesecake filling into the center of each dough round. Be careful not to overfill them, as you’ll need to fold the dough over to seal the filling inside. Once the filling is added, fold the dough over the cheesecake and pinch the edges together to seal them. Gently shape the filled dough into a donut shape.
This step is essential for ensuring that the cheesecake filling stays inside the donut during the frying process. Make sure the edges are tightly sealed so the filling doesn’t leak out while cooking.
Step 5: Fry the Donuts
Heat oil in a deep pan or fryer to 350°F (175°C). Fry the donuts in batches, cooking each one for about 2–3 minutes per side, or until they are golden brown and crispy. Don’t overcrowd the pan, as this will lower the oil temperature and result in soggy donuts. Once fried, remove the donuts from the oil and drain them on paper towels to remove excess oil.
The frying process is key to achieving a crisp, golden exterior while maintaining the soft, fluffy texture inside.
Step 6: Glaze the Donuts
While the donuts are cooling, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Dip each donut into the glaze, ensuring it’s evenly coated. Then, place the glazed donuts on a wire rack or parchment paper to allow the glaze to set slightly.
Step 7: Top with Peach Cobbler Topping
Once the glaze has set, spoon a generous amount of the cooled peach cobbler topping onto each donut. The warm peaches with cinnamon and nutmeg add an extra layer of flavor, bringing the whole donut together in perfect harmony.
Step 8: Serve & Enjoy
Allow the donuts to cool for just a minute or two, then serve them warm. These donuts are best enjoyed fresh, with a cup of coffee or tea. They’re soft, warm, and bursting with flavor—sure to be the star of any gathering.
Tips for the Best Classic Peach Cobbler Cheesecake Donuts
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Don’t overfill the donuts: While the cheesecake filling is delicious, overfilling the donuts will make them harder to seal, and they may leak during frying.
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Chill the dough: If you find the biscuit dough too sticky or hard to work with, refrigerate the dough rounds for 10–15 minutes before assembling the donuts. This will make them easier to handle.
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Use fresh peaches: If you prefer fresh peaches over canned, feel free to use them. Just make sure they’re chopped into small pieces and cooked until soft.
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Fry at the right temperature: Make sure your oil is at the correct temperature (350°F or 175°C) before frying the donuts. If the oil is too hot, the donuts will burn quickly on the outside while remaining raw inside. If it’s too cool, they’ll absorb too much oil and become greasy.
Nutritional Information for Classic Peach Cobbler Cheesecake Donuts
Each Classic Peach Cobbler Cheesecake Donut has approximately 280 calories. The exact nutritional information may vary based on the size of the donuts and the amount of glaze used. However, these donuts are a decadent treat best enjoyed in moderation!
More Related Recipes You Might Enjoy
If you loved these Classic Peach Cobbler Cheesecake Donuts, here are some other recipes you might enjoy:
Frequently Asked Questions (FAQs) about Peach Cobbler
1. How do you keep peach cobbler crust from getting soggy?
To prevent your peach cobbler crust from getting soggy, it’s important to bake it at a high enough temperature for the crust to crisp up. You can also use a thickener like cornstarch or flour in the filling to absorb excess moisture. Additionally, baking the cobbler uncovered allows the crust to remain crispy while preventing steam from softening it.
2. What does peach cobbler taste like?
Peach cobbler has a delicious balance of sweet and tangy flavors. The ripe peaches are naturally sweet, and the spices like cinnamon and nutmeg add warmth. The crust is often buttery and slightly crisp, offering a pleasant contrast to the soft and juicy peach filling.
3. What does the peach cobbler symbolize?
Peach cobbler is often seen as a symbol of comfort and home-cooked goodness, representing southern hospitality in the United States. It evokes feelings of warmth, nostalgia, and tradition, often served at family gatherings, holidays, and celebrations.
4. How long should peach cobbler sit before serving?
After baking, peach cobbler should sit for about 10–15 minutes before serving. This allows the filling to set slightly, making it easier to scoop and ensuring the flavors meld together. It also helps the cobbler cool enough to avoid burning your mouth while still being warm and delicious.
Conclusion
Classic Peach Cobbler Cheesecake Donuts are the perfect dessert for anyone who loves the combination of warm, spiced fruit and creamy cheesecake, all wrapped in a crispy donut. Whether you’re looking for a fun brunch treat, a special dessert, or just something new to try, these donuts will definitely deliver. With their indulgent flavor and easy preparation, they’re sure to become a new favorite in your dessert repertoire.
These donuts combine the best elements of peach cobbler, cheesecake, and donuts into one delicious treat that everyone will love. Give this recipe a try today, and enjoy the sweet, crispy, and creamy goodness of Classic Peach Cobbler Cheesecake Donuts!
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Classic Peach Cobbler Cheesecake Donuts: Easy & Delicious
- Total Time: 25 minutes
- Yield: 8 donuts 1x
- Diet: Vegetarian
Description
These Classic Peach Cobbler Cheesecake Donuts are a delightful blend of sweet, juicy peaches, creamy cheesecake filling, and golden, crispy donut dough. A perfect treat for dessert lovers, these donuts combine the warmth of a peach cobbler with the decadence of cheesecake. Easy to make and bursting with flavor, they’re ideal for any occasion—whether a family gathering, a holiday, or just a cozy afternoon snack.
Ingredients
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1 can (8 count) refrigerated biscuit dough
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1 cup canned peaches, chopped
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2 tbsp brown sugar
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1 tsp cinnamon
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½ tsp nutmeg
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1 tbsp butter
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For Cheesecake Filling:
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4 oz cream cheese, softened
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2 tbsp powdered sugar
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½ tsp vanilla extract
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For Glaze:
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1 cup powdered sugar
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2–3 tbsp milk
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½ tsp vanilla extract
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Instructions
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Prepare Peach Cobbler Topping:
In a skillet over medium heat, melt butter. Add chopped peaches, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes, stirring occasionally, until the mixture thickens. Remove from heat and set aside to cool. -
Make Cheesecake Filling:
In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Transfer the mixture to a piping bag or a resealable plastic bag for easy filling. -
Flatten Biscuits:
Separate the biscuit dough and gently flatten each piece into a 4-inch round using your fingers or a rolling pin. -
Assemble Donuts:
Spoon a small amount of cheesecake filling into the center of each dough round. Carefully fold the dough over the filling, pinch the edges to seal, and form each into a donut shape. -
Fry Donuts:
Heat oil in a deep pan to 350°F (175°C). Fry the donuts in batches for about 2–3 minutes on each side until golden brown and crispy. Remove and drain on paper towels. -
Glaze Donuts:
In a small bowl, whisk together powdered sugar, milk, and vanilla extract to form a smooth glaze. Dip each donut into the glaze and return to the baking sheet. -
Top with Peach Cobbler Mixture:
Spoon the peach cobbler mixture onto each donut while the glaze is still wet, allowing the topping to set. -
Serve & Enjoy:
Let the donuts sit for a few minutes before serving. Best served warm!
Notes
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You can make this recipe with fresh peaches if you prefer. Just chop them and cook them down with sugar, cinnamon, and nutmeg for the cobbler topping.
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For a more indulgent treat, top the donuts with a scoop of vanilla ice cream or whipped cream.
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Make sure to chill the cheesecake filling slightly before filling the donuts to avoid it becoming too runny.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210 kcal
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg