Description
Coconut macaroons are a delightful treat that have captivated the hearts and taste buds of dessert lovers worldwide. These fluffy, chewy bites of coconut goodness are the perfect indulgence for any occasion, from cozy afternoons with a cup of tea to festive gatherings and holiday celebrations.
Ingredients
- 3 cup sweetened shredded coconut
- 2/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large egg whites
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (for drizzling, optional)
Instructions
1. Preheat your oven to 325°F and line your baking sheets with parchment paper.
2. In a large bowl, combine the shredded coconut, sugar, flour, and salt. Mix these dry ingredients until well incorporated.
3. In a separate bowl, whisk the egg whites and vanilla extract until they are light and frothy.
4. Gently pour the egg white mixture into the coconut mixture and stir until everything is fully combined and the ingredients are evenly distributed.
5. Using a cookie scoop or your hands, form small mounds of the coconut mixture and place them on the prepared baking sheets, spacing them a few inches apart.
6. Bake the coconut macaroons for 20-25 minutes, or until the tops are golden brown and the exteriors are crisp.
7. Remove the baking sheets from the oven and allow the macaroons to cool completely on the sheets before handling.
8. If desired, melt the semi-sweet chocolate chips and drizzle them over the cooled macaroons for an extra touch of indulgence.
Notes
Feel free to experiment with different types of coconut, such as unsweetened shredded coconut or finely chopped coconut flakes, to find your perfect flavor and texture combination. You can also explore adding other mix-ins like almond extract, chopped nuts, or dried fruit to customize your coconut macaroons to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg