Description
Indulge in these delicious Coffee Cookies, perfect for coffee lovers! With a rich coffee flavor and a soft, chewy texture, these cookies are great for any occasion and pair perfectly with your favorite brew.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon instant coffee granules
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- ½ cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, instant coffee granules, baking powder, and salt.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add Wet Ingredients: Beat in the egg, vanilla extract, and milk until fully combined.
- Combine Dry and Wet Ingredients: Gradually mix the dry ingredients into the wet mixture until a soft dough forms. Fold in the chocolate chips if using.
- Scoop and Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy with a cup of coffee!
Notes
- For an extra coffee flavor, consider adding more instant coffee granules.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg