If you’ve ever dreamt of combining the deliciousness of Oreos with the decadence of cheesecake, then you’re in for a treat! This Cookies & Cream Cheesecake Deep-Fried Oreos recipe is the perfect dessert for those who crave something sweet, indulgent, and totally irresistible. With creamy cheesecake filling tucked inside the iconic Oreo cookie, then coated in a crispy golden batter and dusted with powdered sugar, these deep-fried Oreos are a game changer. You won’t find anything else quite like it!
Perfect for special occasions, indulgent treats, or just when you need to satisfy your sweet tooth, these deep-fried Oreos are sure to impress anyone who gets a taste. Let’s break down how to make this creamy, crispy, mouthwatering dessert from start to finish. Get ready to take your dessert game to a whole new level with these heavenly Cookies & Cream Cheesecake Deep-Fried Oreos!
Ingredients for Cookies & Cream Cheesecake Deep-Fried Oreos
Before diving into the recipe, it’s important to gather all the necessary ingredients. Here’s everything you’ll need to make this indulgent treat:
- 1 package of Oreo cookies (about 14 cookies)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- ¾ cup milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Once you have everything on hand, we can begin creating these incredibly crispy and creamy deep-fried Oreos!
Directions for Making Cookies & Cream Cheesecake Deep-Fried Oreos
Step 1: Prepare the Oreo Cookies
Start by preparing the Oreo cookies. This is a simple but crucial step to ensure that the cheesecake filling stays securely inside the cookie. Using a fork or your fingers, carefully twist each Oreo to separate the two halves. Remove the cream filling and set it aside for later use. After the cream is removed, gently press the two cookie halves back together. You now have your Oreos ready to be transformed into a decadent dessert!
Step 2: Make the Cheesecake Filling
Next, let’s prepare the cheesecake filling that will take these Oreos to the next level. In a medium-sized bowl, beat together the softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract. Beat until smooth and creamy, with no lumps remaining. The goal here is to create a rich, velvety filling that will perfectly complement the crunchy, deep-fried exterior.
Once the cheesecake mixture is smooth and well combined, it’s time to move on to stuffing the Oreos!
Step 3: Stuff the Oreos with Cheesecake Filling
Now it’s time to stuff the Oreos with that luscious cheesecake filling you just made. Take a spoon and spread about a teaspoon of the cheesecake mixture in the center of each Oreo cookie. After you’ve added the filling, carefully reassemble the Oreo by pressing the halves together firmly. This ensures that the cream cheese filling stays inside the cookie during the frying process.
Repeat this step for each Oreo until all the cookies are stuffed with the creamy cheesecake mixture. You should end up with a batch of filled Oreos that are ready to be coated and fried.
Step 4: Prepare the Batter
To give the Oreos a crispy, golden-brown exterior, you’ll need a batter that coats each stuffed cookie perfectly. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, egg, milk, and 1 teaspoon of vanilla extract. Continue whisking until the batter is smooth and free of any lumps.
The batter should be thick enough to coat the cookies without dripping too much, but not too thick that it doesn’t spread evenly. If needed, you can adjust the consistency of the batter by adding a little more flour if it’s too runny, or adding a bit more milk if it’s too thick.
Step 5: Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Make sure the oil is deep enough to fully submerge the Oreos while frying, as this will help them cook evenly and get crispy on all sides. If you don’t have a thermometer, you can test the oil by dropping a small amount of batter into the oil. If it sizzles and rises to the surface immediately, then the oil is ready.
Step 6: Dip and Fry the Oreos
Now comes the fun part! Take each stuffed Oreo and dip it into the prepared batter, making sure it’s completely coated. Using tongs or a fork, carefully drop the battered Oreo into the hot oil. Fry the Oreos for about 2-3 minutes, or until they turn golden brown and crispy. You may need to fry them in batches, depending on the size of your pot, but be sure not to overcrowd the pan. Frying too many Oreos at once can lower the oil temperature and result in soggy cookies.
As the Oreos fry, keep an eye on them to ensure they don’t burn. Once they’re golden brown and crispy, remove them from the oil using a slotted spoon or tongs, and place them on a paper towel-lined plate to drain off any excess oil.
Step 7: Drain and Dust with Powdered Sugar
After removing the deep-fried Oreos from the oil, let them drain on the paper towel for a minute to remove excess oil. Once drained, take a generous amount of powdered sugar and dust it over the hot, crispy Oreos. The powdered sugar adds an extra sweetness and makes the Oreos look even more decadent.
Step 8: Serve and Enjoy
Your Cookies & Cream Cheesecake Deep-Fried Oreos are now ready to be served! These warm, crispy, and creamy treats are perfect for parties, family gatherings, or just when you’re craving something indulgent. Serve them immediately while they’re still hot and enjoy the indulgence!
Nutritional Information
Each serving of these deep-fried Oreos is packed with flavor, but it also brings a hefty amount of calories! Here’s a quick look at the nutritional content per serving (1 cookie):
- Calories: 300 kcal
- Protein: 3g
- Fat: 18g
- Carbohydrates: 32g
- Sugar: 19g
- Sodium: 180mg
Although this is an indulgent treat, it’s the perfect way to satisfy your sweet tooth without breaking the bank at a bakery or candy shop.
Tips for Making the Best Deep-Fried Oreos
Get the Right Consistency for the Batter
For the crispiest, golden-brown deep-fried Oreos, the batter should be smooth but not too runny. Adjust the consistency by adding small amounts of flour or milk until you get the perfect batter texture. If the batter is too thick, it won’t coat the Oreos evenly; if it’s too thin, it won’t give you that perfect crispy exterior.
Ensure the Oil Is Hot Enough
It’s essential that the oil is hot enough to fry the Oreos properly. If the oil is too cold, the Oreos will absorb excess oil and become soggy. On the other hand, if the oil is too hot, the Oreos may burn before the inside has a chance to cook. Keep the temperature at 350°F (175°C) for the perfect crispiness.
Don’t Overcrowd the Frying Pan
Fry the Oreos in batches to avoid overcrowding the pot. Overcrowding can lower the temperature of the oil and lead to greasy, soggy Oreos. It’s better to fry in smaller batches to ensure that each Oreo has enough room to cook properly.
Dust with Powdered Sugar Just Before Serving
For that extra bit of sweetness and visual appeal, dust the deep-fried Oreos with powdered sugar just before serving. This will give them a beautiful finishing touch and make them even more irresistible!
Frequently Asked Questions (FAQs)
Can I Use a Different Cookie Besides Oreos?
Although Oreos are the star of this recipe, you can experiment with other sandwich cookies. Try using golden Oreos or even chocolate sandwich cookies for a twist. However, Oreos are the classic choice for the best flavor and texture.
How Do I Store Leftover Deep-Fried Oreos?
Deep-fried Oreos are best served fresh, but if you have leftovers, you can store them in an airtight container. Keep them at room temperature for up to 2 days, but be aware that the crispiness will decrease over time. If you want to reheat them, place them in a hot oven or air fryer to crisp them up again.
Can I Freeze Deep-Fried Oreos?
Yes, you can freeze deep-fried Oreos! After frying them, allow them to cool completely, then place them in a single layer on a baking sheet. Freeze for about an hour, then transfer them to a freezer-safe container or bag. When you’re ready to eat, reheat them in the oven or air fryer for a crispy texture.
Can I Make These Without Frying?
If you’re looking for a less greasy option, you can try baking these Oreos in the oven. Preheat your oven to 375°F (190°C), and place the stuffed Oreos on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until they’re golden brown and crispy. While they won’t be quite as crispy as deep-fried Oreos, they’ll still be a delicious treat.
Conclusion
These Cookies & Cream Cheesecake Deep-Fried Oreos are the ultimate indulgence, bringing together all your favorite flavors into one crispy, creamy, and perfectly sweet treat. Whether you’re looking for a fun dessert to share at a party, a unique treat for a special occasion, or simply a way to treat yourself, these deep-fried Oreos will definitely hit the spot. So gather your ingredients, fire up the fryer, and prepare to dive into the most irresistible, indulgent treat you’ve ever made. Enjoy!
For more delicious, indulgent recipes, check out these related treats:
Indulge yourself in this crispy, creamy treat, and let these deep-fried Oreos become your go-to dessert for any occasion!
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Cookies & Cream Cheesecake Deep-Fried Oreos – Irresistible!
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These Cookies & Cream Cheesecake Deep-Fried Oreos are the ultimate indulgence! A creamy, cheesecake filling tucked inside crunchy Oreo cookies, dipped in a crispy batter, and deep-fried to golden perfection. Perfect for a sweet treat or dessert that will leave everyone craving more!
Ingredients
- 1 package of Oreo cookies (about 14 cookies)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- ¾ cup milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
-
Prepare the Oreo Cookies:
Using a fork or your fingers, carefully twist each Oreo cookie to remove the cream filling. Set the filling aside for later use and sandwich the two cookie halves back together. -
Make the Cheesecake Filling:
In a medium bowl, beat the softened cream cheese with the powdered sugar and 1 teaspoon of vanilla extract until smooth and creamy. -
Stuff the Oreos:
Carefully open each Oreo cookie and spread about a teaspoon of the cream cheese mixture in the center. Reassemble the cookie, pressing the halves together firmly to ensure the filling stays inside. -
Prepare the Batter:
In a separate bowl, whisk together the flour, baking powder, salt, egg, milk, and 1 teaspoon of vanilla extract to create a smooth batter. -
Heat the Oil:
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). The oil should be deep enough to fully submerge the Oreos while frying. -
Dip and Fry the Oreos:
Dip each stuffed Oreo into the batter, making sure it is fully coated. Carefully drop it into the hot oil and fry for 2-3 minutes, or until golden brown and crispy. You can fry a few at a time, but don’t overcrowd the pot. -
Drain and Dust with Powdered Sugar:
Using a slotted spoon, remove the deep-fried Oreos from the oil and place them on a paper towel-lined plate to drain. Once drained, dust with powdered sugar for a sweet finishing touch. -
Serve:
Serve these warm, crispy, and creamy Cookies & Cream Cheesecake Deep-Fried Oreos as a fun dessert or treat. Enjoy the indulgence!
Notes
- Make sure the oil is preheated to the right temperature (350°F or 175°C) to ensure the Oreos fry evenly and become crispy.
- You can substitute other cookies, such as golden Oreos, for a different flavor.
- If you’re making these in batches, keep the fried Oreos warm in the oven at 200°F while frying the rest.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep-fried
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed Oreo
- Calories: 300 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Deep-fried Oreos, Cheesecake Oreos, Fried Oreo dessert, Oreo cheesecake bites, Fried cookie dessert, Cookies and cream dessert, Easy Oreo recipes, Sweet indulgence