Prepare the Oreo Cookies:
Using a fork or your fingers, carefully twist each Oreo cookie to remove the cream filling. Set the filling aside for later use and sandwich the two cookie halves back together.

Make the Cheesecake Filling:
In a medium bowl, beat the softened cream cheese with the powdered sugar and 1 teaspoon of vanilla extract until smooth and creamy.

Stuff the Oreos:
Carefully open each Oreo cookie and spread about a teaspoon of the cream cheese mixture in the center. Reassemble the cookie, pressing the halves together firmly to ensure the filling stays inside.

Prepare the Batter:
In a separate bowl, whisk together the flour, baking powder, salt, egg, milk, and 1 teaspoon of vanilla extract to create a smooth batter.

Heat the Oil:
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). The oil should be deep enough to fully submerge the Oreos while frying.

Dip and Fry the Oreos:
Dip each stuffed Oreo into the batter, making sure it is fully coated. Carefully drop it into the hot oil and fry for 2-3 minutes, or until golden brown and crispy. You can fry a few at a time, but don’t overcrowd the pot.

Drain and Dust with Powdered Sugar:
Using a slotted spoon, remove the deep-fried Oreos from the oil and place them on a paper towel-lined plate to drain. Once drained, dust with powdered sugar for a sweet finishing touch.

Serve:
Serve these warm, crispy, and creamy Cookies & Cream Cheesecake Deep-Fried Oreos as a fun dessert or treat. Enjoy the indulgence!