Description
Cottage Cheese Egg Bake is a versatile and nutritious breakfast or brunch dish that combines the creaminess of cottage cheese with the protein-packed goodness of eggs. This simple yet satisfying recipe is a game-changer for those looking to start their day on a healthy and satisfying note.
Ingredients
- 6 large eggs
- 2 cup cottage cheese
- 1 cup shredded cheese (your choice)
- 1 cup chopped spinach
- 1/2 cup diced bell pepper
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 350°F and grease a 9×9-inch baking dish.
2. In a large bowl, beat the eggs until they are well combined.
3. Stir in the cottage cheese until it is fully incorporated.
4. Gently fold in the spinach, bell pepper, onion, garlic powder, onion powder, salt, and black pepper.
5. Carefully fold in the shredded cheese, reserving some for topping if desired.
6. Pour the mixture into the prepared baking dish. If using, sprinkle the reserved cheese on top. Bake for 40–45 minutes, or until the Cottage Cheese Egg Bake is set and golden brown.
7. Allow the dish to cool for 5 minutes before slicing and serving.
Notes
To ensure even cooking, make sure to evenly distribute the ingredients in the baking dish. Adjust baking time as needed based on your oven and ingredient variations.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg