Description
Crispy, golden Country Fried Pork Chops topped with savory bacon gravy make a deliciously comforting meal. Perfect for family dinners or special occasions, this dish combines tender pork with rich, flavorful gravy.
Ingredients
For the Pork Chops:
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4 bone-in pork chops (about ½ inch thick)
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1 cup all-purpose flour
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp salt
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½ tsp black pepper
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2 large eggs
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¼ cup milk
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Vegetable oil (for frying)
For the Bacon Gravy:
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4 slices bacon, chopped
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3 tbsp bacon grease (from cooked bacon)
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3 tbsp all-purpose flour
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2 cups whole milk
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Salt and pepper to taste
Instructions
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Prepare Pork Chops: In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper. In another dish, whisk together eggs and milk.
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Coat Pork Chops: Dip each pork chop into the egg mixture, then dredge in the flour mixture, pressing to coat well.
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Fry Pork Chops: Heat vegetable oil in a large skillet over medium-high heat. Fry pork chops for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
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Make Bacon Gravy: In the same skillet, cook chopped bacon until crispy. Remove bacon and set aside, leaving grease in the pan.
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Prepare Gravy: Stir in flour and cook for 1-2 minutes until golden. Slowly whisk in milk and cook until thickened. Add salt and pepper to taste.
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Serve: Pour gravy over fried pork chops and top with crispy bacon. Enjoy!
Notes
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For a gluten-free version, use a gluten-free flour blend.
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You can substitute boneless pork chops, though bone-in chops provide more flavor.
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Adjust the thickness of the gravy by adding more milk if necessary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying, Cooking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 pork chop with gravy
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg
Keywords: Country Fried Pork Chops with Bacon Gravy, fried pork chops, bacon gravy, Southern pork chops, comfort food, crispy pork chops, savory gravy, pork chop recipe