Description

Get ready to experience the mouthwatering flavors of Cowboy Butter Chicken! This irresistible dish combines the richness of melted butter with the savory goodness of garlic, herbs, and spices, all infused into juicy, tender chicken breasts. It’s a comfort food classic that’s sure to become a new family favorite.

Ingredients

Scale

4 boneless chicken breasts
1/2 cup melted butter
4 cloves minced garlic
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1/4 cup chopped fresh parsley
1 teaspoon paprika
1/2 teaspoon red pepper flakes (adjust for spice level)
Salt and pepper to taste

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Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Make the Cowboy Butter: In a small bowl, combine melted butter, minced garlic, Dijon mustard, lemon juice, chopped parsley, paprika, and red pepper flakes. Whisk until well-combined.
Prepare the Chicken: Place the boneless chicken breasts in a baking dish. Pour the Cowboy Butter over the chicken, ensuring each piece is evenly coated.
Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serve and Enjoy: Once cooked, spoon additional Cowboy Butter sauce over the chicken and serve with sides like rice, roasted vegetables, or crusty bread.

Notes

For the best results, use a meat thermometer to ensure the chicken is fully cooked. This will help achieve juicy, tender chicken infused with rich, creamy flavors.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American Southwest

Nutrition

Serving Size: 1 chicken breast
Calories: 350 kcal
Sugar: 1g
Sodium: 550mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 35g
Cholesterol: 90mg