Savor the Flavor: Cowboy Butter Steak Sliders Recipe for Everyone

Saddle up and get ready for a taste sensation – Cowboy Butter Steak Sliders are here to take your taste buds on a wild ride! These savory, bite-sized beauties are the perfect fusion of tender steak, bold Cowboy Butter, and soft, pillowy buns. Whether you’re hosting a backyard BBQ or craving a satisfying weeknight meal, these sliders are sure to have your guests licking their fingers and coming back for more.

Table of Contents

Ingredients You’ll Need

For the Sliders

• 1½ – 2 lbs steak (ribeye, sirloin, or flank work great)
• Salt & pepper, to taste
• 1 tablespoon olive oil
• Slider buns or mini brioche rolls
• Optional toppings: cheese slices, sautéed onions, arugula, pickles

For the Cowboy Butter

• ½ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Dijon mustard
• ½ teaspoon red pepper flakes
• 1 teaspoon lemon juice
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions

Season & Sear Steak

Start by seasoning the steak generously with salt and pepper. Heat the olive oil in a skillet over medium-high heat and sear the steak to your desired doneness. Once cooked, let the steak rest for a few minutes before slicing it into thin pieces.

Make Cowboy Butter

In a bowl, combine the melted butter, garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and black pepper. Give it a good stir to ensure all the flavors are evenly distributed.

Assemble Sliders

If desired, toast the buns lightly to add a little crunch. Layer the sliced steak onto the bottom buns, then drizzle the Cowboy Butter generously over the top. Add your choice of optional toppings, such as cheese slices, sautéed onions, arugula, or pickles. Top with the bun lids and you’re ready to serve!

Serving Suggestions

These Cowboy Butter Steak Sliders are best enjoyed warm, straight off the griddle or from the oven. Serve them up as a bold and flavorful appetizer for your next party or backyard gathering. They also make a satisfying and easy weeknight meal when paired with a fresh salad or your favorite side dish.

Variations of Cowboy Butter Steak Sliders

Different Types of Steak

While ribeye, sirloin, and flank steak are excellent choices for Cowboy Butter Steak Sliders, you can also experiment with other tender cuts like hanger steak or flat iron. Each type of steak will lend its own unique flavor profile to the dish.

Alternative Toppings

Don’t be afraid to get creative with your slider toppings! Try adding sautéed mushrooms, caramelized onions, crumbled blue cheese, or a drizzle of barbecue sauce to mix up the flavors. You can also swap out the Cowboy Butter for other compound butters, such as garlic herb or Parmesan peppercorn.

Vegetarian Options

For a meatless twist, you can substitute the steak with grilled portobello mushroom caps or thick slices of roasted eggplant. Top them with the Cowboy Butter and your favorite veggie toppings for a satisfying vegetarian slider experience.

Pairing Drinks with Cowboy Butter Steak Sliders

When it comes to pairing drinks with these Cowboy Butter Steak Sliders, the options are endless. For a classic pairing, try a bold red wine like Cabernet Sauvignon or Malbec. Beer lovers will enjoy an ice-cold lager or amber ale. And for a non-alcoholic option, a refreshing iced tea or lemonade would be the perfect accompaniment.

FAQs

What is Cowboy Butter?

Cowboy Butter is a flavorful compound butter made with ingredients like garlic, herbs, Worcestershire sauce, and spices. It enhances the flavor of grilled meats and can be used as a condiment for various dishes, including steak sliders.

How do I prepare the steak for Cowboy Butter Steak Sliders?

To prepare the steak, start by selecting a tender cut such as ribeye or sirloin. Season it generously with salt and pepper, then grill or pan-sear it to your desired doneness. Once cooked, let the steak rest for a few minutes before slicing it into thin pieces for the sliders.

What type of bread is best for steak sliders?

For steak sliders, small, soft rolls like slider buns, Hawaiian rolls, or brioche buns work well. They should be sturdy enough to hold the filling without falling apart while being soft enough to enjoy easily.

Can I make Cowboy Butter in advance?

Yes, you can make Cowboy Butter in advance. Simply mix all the ingredients, shape the butter into a log or scoop it into a container, and refrigerate. It can also be frozen for longer storage. Just remember to let it soften at room temperature before using it on your steak sliders.

More Related Recipes You Might Enjoy

• Cowboy Butter Chicken
• BBQ Pulled Pork Mac Attack Bombs
• BBQ Pulled Pork Bacon Cheese Roll Bombs

Conclusion

Cowboy Butter Steak Sliders are the ultimate in flavor and fun. With tender steak, bold Cowboy Butter, and soft, pillowy buns, these sliders are sure to satisfy your cravings and impress your guests. Whether you’re hosting a backyard bash or looking for a quick and easy weeknight meal, these Cowboy Butter Steak Sliders are a surefire hit. So, saddle up and get ready to dive into a delicious taste of the Wild West!

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