1. In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a sturdy spatula to blend the two ingredients until they are smooth and creamy.

2. Next, stir in the shredded cheese, diced jalapeños, drained Rotel tomatoes, crumbled bacon (if using), chopped cilantro, chopped green onions, and fresh lime juice. Mix everything together until the ingredients are evenly distributed.

3. Gently fold in the corn, taking care not to overmix. This will help maintain the texture and prevent the dip from becoming too dense. Season the mixture with salt and black pepper to taste.

4. Once the Cowboy Corn Dip is well-combined, transfer it to a serving bowl and refrigerate for at least 1 hour. This allows the flavors to meld and the dip to firm up. When ready to serve, garnish the top with extra chopped cilantro and green onions. Serve the dip chilled with tortilla chips, crackers, or even fresh vegetables for dipping.