Description
Get ready to saddle up your taste buds for a delicious adventure with Cowboy Mushrooms! These savory, buttery sautéed mushrooms are the perfect side dish or topping to elevate any meal.
Ingredients
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon freshly cracked black pepper (adjust to taste)
- 2 tablespoons chopped fresh parsley
Instructions
1. Clean and Prep Mushrooms: Gently wipe the mushrooms with a damp paper towel to clean them. Trim the stems if needed.
2. Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Cook Mushrooms: Add the mushrooms to the skillet and sauté for about 8-10 minutes, stirring occasionally, until they release their moisture and begin to brown.
4. Add Sauces and Pepper: Stir in the Worcestershire sauce, soy sauce, and black pepper. Continue cooking for another 2-3 minutes, letting the mushrooms absorb the flavors.
5. Finish with Parsley: Remove from heat and sprinkle with the chopped fresh parsley.
Notes
Serve these Cowboy Mushrooms hot as a delectable side dish or spooned over steak, mashed potatoes, or grilled chicken. The rich, buttery, and bold flavors will have your taste buds singing like a cowboy’s campfire song.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 2
- Sodium: 500
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 3
- Cholesterol: 30