Description
A comforting, flavor-packed pasta dish that combines tender chicken sausage, fresh garden vegetables, and a creamy broth-based sauce.
Ingredients
- 1 tsp olive oil
- 12 oz Italian-style chicken sausages, sliced
- 1 cup diced onion
- 1/2 tsp salt
- 2 tsp minced garlic
- 1/2 tsp crushed red pepper (optional)
- 4 cups chicken broth
- 8 oz Radiatore pasta (or any small pasta)
- 2 cups chopped zucchini
- 2 tbsp lemon juice
- 1 1/2 cups grated Parmesan cheese, divided
- 1 cup halved grape tomatoes
- 1/3 cup chopped fresh basil
Instructions
1. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and diced onion, along with the salt. Cook, stirring occasionally, until the sausage is browned and the onion is softened, about 5 minutes.
2. Stir in the minced garlic and crushed red pepper (if using) and cook for an additional 1 minute, until the garlic is fragrant.
3. Pour in the chicken broth and bring the mixture to a boil. Add the Radiatore pasta, reduce the heat to medium, and simmer uncovered for about 10 minutes, stirring occasionally, until the pasta is tender.
4. Stir in the chopped zucchini and cook for another 3-4 minutes, until the zucchini is tender.
5. Add the lemon juice, 1 cup of the grated Parmesan cheese, the halved grape tomatoes, and the chopped fresh basil. Stir until the cheese is melted and everything is well combined.
6. Serve the Cozy Chicken Sausage Pasta warm, garnished with the remaining 1/2 cup of Parmesan cheese.
Notes
This recipe can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in a saucepan over medium heat, stirring occasionally, until warmed through. You can also reheat individual portions in the microwave, adding a splash of broth or water to prevent drying out.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 40
- Protein: 3
- Cholesterol: 50