1. In a skillet over medium heat, brown the ground beef, making sure to crumble it as it cooks. Drain any excess grease.

2. In the same skillet, sauté the chopped onion and minced garlic until fragrant and softened.

3. Transfer the cooked beef, sautéed onion and garlic, elbow macaroni, diced tomatoes, chicken broth, and chili seasoning to your crock pot. Stir to combine.

4. Cover and cook on low for 4 hours or on high for 2 hours, until the pasta is tender.

5. Once the cooking time is up, stir in the shredded sharp cheddar cheese until it’s melted and the dish is creamy and cohesive.

6. Serve your Cozy Crock Pot Cheddar Chili Mac hot and enjoy the comforting flavors!