If you’ve ever indulged in a Cheddar Bay Biscuit from your favorite seafood restaurant, you know how irresistible those warm, buttery, and cheesy bites can be. But what if you could elevate this beloved comfort food even further by stuffing it with delicious crab meat? That’s where Crab Stuffed Cheddar Bay Biscuits come in! These mouth-watering creations combine the rich, cheesy flavor of a traditional Cheddar Bay Biscuit with the tender sweetness of lump crab meat, seasoned with a touch of Cajun spice for an added kick.
Whether you’re looking for a unique appetizer for a dinner party or a hearty snack to enjoy with friends, these Crab Stuffed Cheddar Bay Biscuits are sure to impress. Easy to make and absolutely bursting with flavor, this recipe will become your go-to whenever you want to treat yourself or your guests to something truly special.
Why You’ll Love Crab Stuffed Cheddar Bay Biscuits
These biscuits bring together the best of both worlds: the comfort of a classic Cheddar Bay Biscuit and the luxury of crab meat. The buttery biscuit dough is mixed with cheese and garlic powder to create a rich, savory base, while the crab filling adds a tender, sweet, and slightly spicy touch. The combination of flavors is absolutely unbeatable, and they’re baked to perfection with a golden, crispy exterior and a soft, flavorful interior.
Not only are these biscuits delicious, but they’re also easy to prepare, with simple ingredients and straightforward steps. Whether you’re hosting a dinner party or just looking for a fun and indulgent dish to enjoy at home, Crab Stuffed Cheddar Bay Biscuits are the perfect choice.
Ingredients for Crab Stuffed Cheddar Bay Biscuits
To make these incredible crab-stuffed biscuits, you will need the following ingredients:
Biscuit Ingredients:
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2 cups Southern biscuit flour – This type of flour ensures the biscuits are soft and light, with just the right texture.
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¾ cup buttermilk – Adds a tangy flavor and helps the biscuits rise perfectly.
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1 cup cheese (cheddar cheese works best) – You can’t go wrong with cheese in your biscuit dough. It gives the biscuits a rich, cheesy flavor.
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1 tsp garlic powder – Adds depth and flavor to the biscuit base.
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¼ cup butter shortening – This is essential for achieving a flaky, tender biscuit.
Crab Cake Ingredients:
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1 lb lump crab meat – Fresh or canned, this crab will be the star of the stuffing. Be sure to reserve a little bit of the crab to top your biscuits before baking.
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1 tsp Cajun seasoning – This seasoning gives the crab mixture a nice kick without overwhelming the delicate crab flavor.
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1 tsp garlic powder – Enhances the savory notes of the crab mixture.
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1 tsp onion powder – Adds a subtle sweetness to balance the savory crab meat.
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2 tbsp mayonnaise – Helps bind the crab mixture together and adds creaminess.
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1 tbsp mustard – Adds a tangy element that cuts through the richness of the crab.
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1 cup crushed crackers – Adds texture to the crab filling and helps hold everything together.
With these ingredients, you’ll create a biscuit that’s both buttery and cheesy, stuffed with a flavorful crab mixture that’s sure to be the highlight of your meal.
Step-by-Step Instructions for Making Crab Stuffed Cheddar Bay Biscuits
Making these biscuits is easier than you might think. Here’s how to prepare Crab Stuffed Cheddar Bay Biscuits from start to finish:
Step 1: Prepare the Biscuit Dough
Start by making the biscuit dough. In a large mixing bowl, combine the Southern biscuit flour with the butter shortening. Use a pastry cutter or your hands to work the shortening into the flour until it resembles coarse crumbs. This is an important step, as it ensures your biscuits will be light and flaky.
Next, add the buttermilk, cheese, and garlic powder to the bowl. Mix everything gently with a spoon or your hands until just combined. Be careful not to overmix, as this can make the biscuits tough. If you want perfectly round biscuits, you can shape the dough in a 4-inch springform pan, but it’s totally optional.
Step 2: Prepare the Crab Mixture
While the biscuit dough is resting, prepare the crab stuffing. In a separate bowl, gently mix together the lump crab meat, Cajun seasoning, garlic powder, onion powder, mayonnaise, mustard, and crushed crackers. Be sure to reserve a small amount of the crab meat to use for topping the biscuits before baking.
Step 3: Assemble the Biscuits
Once your dough and crab mixture are ready, it’s time to assemble your biscuits. Flatten the biscuit dough on a clean surface until it’s about ¼ inch thick. Scoop a spoonful of the crab mixture and place it in the center of each biscuit dough piece. Carefully fold the edges over to seal the crab inside, creating a stuffed pocket of crab goodness.
Step 4: Bake the Biscuits
Place the stuffed biscuits on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 18-22 minutes, or until the biscuits are golden brown and cooked through. The cheese in the biscuit dough should melt, creating a golden, crispy exterior, while the crab filling stays tender and juicy on the inside.
Step 5: Serve and Enjoy!
Once the biscuits are baked to perfection, remove them from the oven and let them cool for a few minutes. For an extra touch of flavor, drizzle melted butter over the top and garnish with some extra fresh herbs if desired. Serve these Crab Stuffed Cheddar Bay Biscuits warm, and enjoy!
Tips for the Perfect Crab Stuffed Cheddar Bay Biscuits
To make sure your Crab Stuffed Cheddar Bay Biscuits turn out perfectly every time, here are a few helpful tips:
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Use fresh crab meat: The flavor of fresh crab really shines through in this recipe. If possible, buy fresh lump crab meat from your local seafood market for the best results.
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Don’t overwork the biscuit dough: When mixing the biscuit dough, handle it gently to avoid tough biscuits. The key to light, fluffy biscuits is to mix until just combined.
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Add extra cheese: If you love cheese (who doesn’t?), feel free to add a little extra shredded cheddar to the biscuit dough or sprinkle more cheese on top of the biscuits before baking for an even cheesier treat.
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Experiment with spices: If you’re a fan of spice, add a pinch of cayenne pepper or extra Cajun seasoning to the crab filling for a little more heat.
Nutritional Information
Each Crab Stuffed Cheddar Bay Biscuit is packed with delicious, savory flavors and makes for a filling snack or appetizer. One biscuit contains approximately:
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Calories: 250
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Protein: 10g
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Fat: 18g
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Carbohydrates: 20g
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Fiber: 1g
These biscuits are rich and flavorful, so they’re perfect as an occasional indulgence.
More Related Recipes You Might Enjoy
If you’re a fan of Crab Stuffed Cheddar Bay Biscuits, you’ll likely enjoy these related recipes that feature similar ingredients or cooking methods:
These recipes offer a fun and delicious way to experiment with flavors while still keeping things simple and satisfying.
FAQ: Crab Stuffed Cheddar Bay Biscuit
1. Can I use canned crab meat instead of fresh?
Yes, you can use canned crab meat if fresh isn’t available. Just make sure to drain it well and check for any remaining shell fragments before mixing it into the filling.
2. Can these biscuits be made ahead of time?
Absolutely! You can assemble them a few hours in advance and store them in the refrigerator. Bake just before serving for the best texture and flavor.
3. What’s the best way to reheat leftovers?
To keep the biscuits from becoming soggy, reheat them in a 350°F oven for about 10 minutes or until warmed through. Avoid microwaving, as it can make them chewy.
4. Can I freeze Crab Stuffed Cheddar Bay Biscuits?
Yes! Freeze them after baking by wrapping them individually in plastic wrap, then storing in a freezer-safe bag. Reheat in the oven directly from frozen for a quick treat.
Conclusion
Crab Stuffed Cheddar Bay Biscuits take the classic biscuit recipe to the next level, offering a tender, cheesy biscuit base stuffed with flavorful crab filling. With simple ingredients, easy instructions, and a rich blend of flavors, this recipe is sure to become a new favorite in your kitchen. Whether you serve them at a dinner party or enjoy them as a decadent snack, these biscuits will always be a crowd-pleaser. So, give this recipe a try and treat yourself to a truly indulgent treat!
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Crab Stuffed Cheddar Bay Biscuit – Easy & Delicious!
- Total Time: 42 minutes
- Yield: 6 stuffed biscuits
Description
Flaky, cheesy biscuits stuffed with a rich, creamy Cajun-spiced crab mixture—these Crab Stuffed Cheddar Bay Biscuits are the ultimate comfort food mash-up. Perfect for brunch, potlucks, or anytime you’re craving buttery goodness with a seafood twist!
Ingredients
For the Biscuit Dough:
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Southern biscuit flour
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Buttermilk
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Shredded cheese
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Garlic powder
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Butter shortening
For the Crab Filling:
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Lump crab meat (reserve some for stuffing)
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Cajun seasoning
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Garlic powder
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Onion powder
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Mayonnaise
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Yellow mustard
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Crushed crackers
Instructions
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Make the Biscuit Base: Cut butter shortening into the biscuit flour until the texture is crumbly.
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Add buttermilk, shredded cheese, and garlic powder. Stir until just combined. Optional: Shape using a 4-inch springform pan.
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Mix the Crab Filling: In a bowl, combine lump crab, Cajun seasoning, garlic powder, onion powder, mayo, mustard, and crushed crackers. Set some crab aside for extra stuffing.
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Assemble the Biscuits: Flatten a scoop of dough, spoon the crab mixture into the center, and fold the edges over to seal.
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Bake: Place on a baking sheet and bake at 375°F (190°C) for 18–22 minutes or until golden.
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Serve: Brush with melted butter and sprinkle herbs if desired. Serve warm and enjoy!
Notes
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For a spicier kick, add a pinch of cayenne to the crab filling.
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You can substitute Greek yogurt for mayo for a lighter twist.
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Use pre-made biscuit dough to speed up prep time.
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Store leftovers in an airtight container and reheat in the oven for best texture.
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Great as an appetizer, snack, or a full meal!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Appetizer, Side Dish, Main Course
- Method: Baking
- Cuisine: Southern, Cajun-Inspired
Nutrition
- Serving Size: 1 stuffed biscuit
- Calories: 310 kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 65mg