Description
Flaky, cheesy biscuits stuffed with a rich, creamy Cajun-spiced crab mixture—these Crab Stuffed Cheddar Bay Biscuits are the ultimate comfort food mash-up. Perfect for brunch, potlucks, or anytime you’re craving buttery goodness with a seafood twist!
Ingredients
For the Biscuit Dough:
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Southern biscuit flour
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Buttermilk
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Shredded cheese
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Garlic powder
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Butter shortening
For the Crab Filling:
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Lump crab meat (reserve some for stuffing)
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Cajun seasoning
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Garlic powder
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Onion powder
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Mayonnaise
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Yellow mustard
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Crushed crackers
Instructions
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Make the Biscuit Base: Cut butter shortening into the biscuit flour until the texture is crumbly.
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Add buttermilk, shredded cheese, and garlic powder. Stir until just combined. Optional: Shape using a 4-inch springform pan.
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Mix the Crab Filling: In a bowl, combine lump crab, Cajun seasoning, garlic powder, onion powder, mayo, mustard, and crushed crackers. Set some crab aside for extra stuffing.
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Assemble the Biscuits: Flatten a scoop of dough, spoon the crab mixture into the center, and fold the edges over to seal.
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Bake: Place on a baking sheet and bake at 375°F (190°C) for 18–22 minutes or until golden.
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Serve: Brush with melted butter and sprinkle herbs if desired. Serve warm and enjoy!
Notes
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For a spicier kick, add a pinch of cayenne to the crab filling.
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You can substitute Greek yogurt for mayo for a lighter twist.
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Use pre-made biscuit dough to speed up prep time.
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Store leftovers in an airtight container and reheat in the oven for best texture.
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Great as an appetizer, snack, or a full meal!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Appetizer, Side Dish, Main Course
- Method: Baking
- Cuisine: Southern, Cajun-Inspired
Nutrition
- Serving Size: 1 stuffed biscuit
- Calories: 310 kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 65mg