Description
Crack Chicken Pinwheels are the ultimate appetizer for any occasion. These delectable bites combine the irresistible flavors of creamy ranch, savory chicken, and melted cheddar cheese, all wrapped up in a flaky tortilla shell.
Ingredients
- 2 cup shredded cooked chicken
- 2 ounce cream cheese
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup crumbled bacon
- 1/4 cup chopped green onions
- 4 large flour tortillas
- 1/4 cup fresh parsley (optional)
Instructions
1. In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, ranch seasoning, crumbled bacon, and chopped green onions. Mix until all the ingredients are well incorporated and the filling is smooth and creamy.
2. Spread the chicken filling evenly over each tortilla, leaving a small border around the edges.
3. Tightly roll each tortilla, then wrap them individually in plastic wrap. Refrigerate the rolled pinwheels for at least 1 hour to allow the filling to firm up and the tortillas to become more pliable.
4. Once the pinwheels have chilled, use a sharp knife to slice them into 1-inch rounds. Arrange the pinwheels on a serving platter, garnish with fresh parsley if desired, and enjoy!
Notes
These pinwheels are perfect for sharing with friends, serving at parties, or enjoying as a quick lunch or dinner.
You can experiment with different flavors by adding diced jalapeños for spice or swapping chicken for plant-based proteins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 1 gram
- Sodium: 500 milligrams
- Fat: 13 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 13 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 30 milligrams