Description
Cranberry Glazed Pork Tenderloin is a mouthwatering dish that perfectly balances the sweet and tangy flavors of cranberries with the savory pork. This easy-to-prepare recipe is ideal for holiday gatherings, but it’s also a delightful weeknight meal that’s sure to impress.
Ingredients
- 1 1/2 pound pork tenderloin
- 1 cup cranberry sauce
- 1/4 cup brown sugar
- 2 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F.
2. In a bowl, whisk together the cranberry sauce, brown sugar, Dijon mustard, soy sauce, garlic powder, onion powder, salt, and pepper to make the delectable glaze.
3. Place the pork tenderloin in a baking dish and coat it evenly with the cranberry glaze using a spoon or brush.
4. Bake the pork for 25–30 minutes, or until the internal temperature reaches 145°F.
5. Once the pork is cooked, let it rest for 5 minutes before slicing.
6. Serve the Cranberry Glazed Pork Tenderloin hot, drizzling any remaining glaze over the top for an extra burst of flavor.
Notes
The key to achieving juicy, flavorful pork tenderloin is to not overcook it. By baking it to the recommended internal temperature and allowing it to rest, you’ll end up with a perfectly cooked, melt-in-your-mouth pork dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg