Description
Prepare to indulge in a heavenly pasta dish that combines the rich flavors of a classic Carbonara with the irresistible crunch of bacon. Creamy Bacon Carbonara Bake is a comforting and satisfying meal that’s perfect for any occasion, from cozy weeknight dinners to impressive gatherings with family and friends.
Ingredients
- 12 oz pasta (such as penne or rigatoni)
- 6 slices bacon, chopped
- 2 cloves garlic, minced
- 2 eggs
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 cup shredded mozzarella
- Chopped parsley for garnish (optional)
Instructions
1. Begin by bringing a large pot of salted water to a boil. Add the pasta and cook until it’s al dente, following the package instructions. Drain the pasta and set it aside.
2. In a skillet, cook the chopped bacon over medium heat until it’s crispy and golden brown. Remove the bacon from the pan and set it aside, leaving the bacon grease in the skillet.
3. In a medium bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and pepper until well combined.
4. Preheat your oven to 375°F (190°C). In a large mixing bowl, toss the cooked pasta with the crispy bacon, minced garlic, and the creamy Carbonara sauce. Transfer the mixture to a greased baking dish and top it with the shredded mozzarella cheese.
5. Bake the Creamy Bacon Carbonara Bake for 20 minutes, or until the cheese is melted and bubbly. Garnish with chopped parsley, if desired, and serve hot.
Notes
While you can use any type of pasta you prefer, we recommend using a short, sturdy pasta like penne or rigatoni. These shapes will hold up well to the creamy sauce and prevent the dish from becoming too heavy or dense.
The key to a delicious Creamy Bacon Carbonara Bake is striking the right balance between the richness of the cream and the savoriness of the bacon and Parmesan. Be mindful of your seasoning, tasting the sauce before baking to ensure the flavors are perfectly balanced.
If you have leftovers, allow the Creamy Bacon Carbonara Bake to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 350°F (175°C) until it’s heated through, or microwave individual portions in short 30-second intervals.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 560
- Sugar: 2
- Sodium: 800
- Fat: 32
- Saturated Fat: 16
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 2
- Protein: 26
- Cholesterol: 120