Description
This Creamy Bacon Ranch Chicken and Orzo Casserole is a delightful blend of savory chicken, crispy bacon, and tender orzo pasta, all enveloped in a creamy ranch sauce. Perfect for busy weeknights, this dish is both comforting and easy to prepare, making it a go-to recipe for families.
Ingredients
1 lb Boneless, Skinless Chicken Breasts – diced
6 slices Turkey Bacon – chopped
1 cup Orzo Pasta – uncooked
2 cups Chicken Broth
1 cup Milk – whole or 2%
1 cup Cheddar Cheese – shredded
1 cup Ranch Dressing
1 tsp Garlic Powder
Salt and Pepper – to taste
2 tbsp Fresh Parsley – chopped (for garnish)
Instructions
1. In a large skillet, cook the diced chicken and chopped bacon over medium-high heat until browned and cooked through.
2. Stir in the uncooked orzo, chicken broth, and milk. Bring to a simmer and cook uncovered for 10-12 minutes until orzo is tender.
3. Remove from heat and stir in shredded cheddar cheese, ranch dressing, garlic powder, salt, and pepper until well-combined.
4. Transfer to a serving dish, garnish with chopped parsley, and serve hot.
Notes
Feel free to customize the recipe by adding vegetables like broccoli or bell peppers.
Leftovers can be stored in an airtight container in the fridge for up to 4 days.
If the mixture becomes dry while cooking, add extra broth or milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg