Craving a hearty, creamy pasta dish that’s bursting with mouthwatering flavors? Look no further than Creamy Bacon Ranch Chicken Pasta! This irresistible recipe combines tender chicken, crispy bacon, and a rich, ranch-infused sauce for a comforting meal that’s sure to become a new family favorite. Whether you’re in the mood for a cozy weeknight dinner or a satisfying weekend indulgence, this Creamy Bacon Ranch Chicken Pasta is the perfect solution.
Table of Contents
Ingredients for Creamy Bacon Ranch Chicken Pasta
To make this delectable dish, you’ll need a few simple, yet flavor-packed ingredients:
- 1 lb boneless skinless chicken breast, diced
- Salt and pepper, to taste
- 1 tbsp olive oil
- 6 strips bacon, chopped
- 1 tsp garlic, minced
- 2 tbsp ranch seasoning mix
- 2 tbsp all-purpose flour
- 2 cups half and half
- 1 cup chicken broth
- ½ cup sour cream
- 1½ cups shredded cheddar cheese
- 10 oz penne pasta (or pasta of choice)
- 2 tbsp chopped parsley (optional, for garnish)
Step-by-Step Instructions for Creamy Bacon Ranch Chicken Pasta
Follow these easy steps to create your own delectable Creamy Bacon Ranch Chicken Pasta:
- Cook Pasta: Prepare the pasta according to the package instructions, drain, and set aside.
- Cook Chicken: Season the diced chicken with salt and pepper. Heat the olive oil in a large skillet over medium heat and cook the chicken until browned and cooked through. Remove the chicken and set it aside.
- Cook Bacon: In the same skillet, cook the chopped bacon until crisp. Remove the bacon and drain it on paper towels.
- Make Sauce: Add the minced garlic to the skillet and sauté for 30 seconds. Sprinkle the flour over the bacon drippings and stir to form a roux. Gradually whisk in the half and half and chicken broth. Cook until the sauce is slightly thickened.
- Add Flavors: Stir in the ranch seasoning, sour cream, and cheddar cheese until the sauce is smooth and creamy.
- Combine Ingredients: Add the cooked chicken, bacon, and pasta to the sauce. Toss everything together to coat evenly.
- Serve: Garnish with chopped parsley, if desired, and serve the Creamy Bacon Ranch Chicken Pasta warm.

Tips for Making the Perfect Creamy Bacon Ranch Chicken Pasta
To ensure your Creamy Bacon Ranch Chicken Pasta is absolutely irresistible, keep these tips in mind:
- Pasta Choice: While penne is a classic choice, you can use any short, tubular pasta, such as rigatoni or fusilli, to soak up the creamy sauce.
- Chicken Preparation: Dicing the chicken into bite-sized pieces ensures even cooking and makes it easier to incorporate into the pasta.
- Bacon Perfection: For the crispiest bacon, be sure to cook it until it’s nice and crispy before removing it from the skillet.
- Sauce Customization: Feel free to adjust the amount of ranch seasoning, sour cream, or cheese to suit your personal taste preferences.
- Healthier Options: To make this dish a bit lighter, you can use low-fat or reduced-fat versions of the half and half and sour cream.
More Related Recipes You Might Enjoy
- One-Pot Ranch Chicken Bacon and Broccoli Pasta
- Creamy Chicken Bacon Ranch
- Bacon Ranch Chicken and Penne Casserole
- Chicken Bacon Ranch Sub
Nutritional Information for Creamy Bacon Ranch Chicken Pasta
This Creamy Bacon Ranch Chicken Pasta is a hearty and satisfying dish, but it’s also possible to enjoy it as part of a balanced diet. Here’s a breakdown of the nutritional information:
- Calories: 650 calories per serving
- Protein: 35g per serving
- Carbohydrates: 50g per serving
- Fat: 35g per serving
To make this dish a bit healthier, you can use low-fat or reduced-fat dairy products, choose a whole-grain pasta, and serve it with a fresh salad or steamed vegetables on the side.
FAQs About Creamy Bacon Ranch Chicken Pasta
How to make a creamy sauce for chicken and bacon pasta?
The key to creating a creamy sauce for this Creamy Bacon Ranch Chicken Pasta is to make a simple roux with flour and the bacon drippings. Then, whisk in the half and half and chicken broth to create a rich, velvety sauce. Stir in the ranch seasoning, sour cream, and cheddar cheese to achieve the perfect creamy texture and flavor.
What sides go with chicken bacon ranch pasta?
Creamy Bacon Ranch Chicken Pasta pairs beautifully with a variety of side dishes. Some delicious options include a fresh green salad, roasted vegetables, garlic bread, or a simple side of steamed broccoli or asparagus.
What cheese goes with chicken bacon ranch?
In this recipe, we use shredded cheddar cheese to complement the creamy ranch sauce and add a delightful cheesy element. However, you can also experiment with other cheeses, such as Parmesan, mozzarella, or a blend of cheeses, to find your perfect flavor combination.
How to make bacon creamy pasta?
To make a bacon-infused creamy pasta, start by cooking the bacon until crisp in the skillet. Reserve the bacon drippings, which you’ll then use to create a roux for the sauce. Whisk in the half and half and chicken broth to develop a rich, creamy base, and then stir in the ranch seasoning, sour cream, and shredded cheese to complete the sauce.
Conclusion: Indulge in the Comforting Goodness of Creamy Bacon Ranch Chicken Pasta
Creamy Bacon Ranch Chicken Pasta is a delightful dish that combines tender chicken, crispy bacon, and a luscious, ranch-infused sauce for a truly irresistible meal. Whether you’re craving a cozy weeknight dinner or a satisfying weekend indulgence, this recipe is sure to become a new family favorite. So, gather your ingredients, follow the simple steps, and prepare to be swept away by the comforting and flavorful goodness of Creamy Bacon Ranch Chicken Pasta. Bon appétit!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Indulge in Creamy Bacon Ranch Chicken Pasta for a Quick Dinner Delight!
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Creamy Bacon Ranch Chicken Pasta is a delightful dish that combines tender chicken, crispy bacon, and a luscious, ranch-infused sauce for a truly irresistible meal.
Ingredients
- 1 pound boneless skinless chicken breast, diced
- 1 tablespoon olive oil
- 6 strips bacon, chopped
- 1 teaspoon garlic, minced
- 2 tablespoon ranch seasoning mix
- 2 tablespoon all-purpose flour
- 2 cup half and half
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 1/2 cup shredded cheddar cheese
- 10 ounce penne pasta (or pasta of choice)
- 2 tablespoon chopped parsley (optional, for garnish)
- Salt and pepper, to taste
Instructions
1. Cook Pasta: Prepare the pasta according to the package instructions, drain, and set aside.
2. Cook Chicken: Season the diced chicken with salt and pepper. Heat the olive oil in a large skillet over medium heat and cook the chicken until browned and cooked through. Remove the chicken and set it aside.
3. Cook Bacon: In the same skillet, cook the chopped bacon until crisp. Remove the bacon and drain it on paper towels.
4. Make Sauce: Add the minced garlic to the skillet and sauté for 30 seconds. Sprinkle the flour over the bacon drippings and stir to form a roux. Gradually whisk in the half and half and chicken broth. Cook until the sauce is slightly thickened.
5. Add Flavors: Stir in the ranch seasoning, sour cream, and cheddar cheese until the sauce is smooth and creamy.
6. Combine Ingredients: Add the cooked chicken, bacon, and pasta to the sauce. Toss everything together to coat evenly.
7. Serve: Garnish with chopped parsley, if desired, and serve the Creamy Bacon Ranch Chicken Pasta warm.
Notes
To ensure your Creamy Bacon Ranch Chicken Pasta is absolutely irresistible, keep these tips in mind:
– While penne is a classic choice, you can use any short, tubular pasta, such as rigatoni or fusilli, to soak up the creamy sauce.
– Dicing the chicken into bite-sized pieces ensures even cooking and makes it easier to incorporate into the pasta.
– For the crispiest bacon, be sure to cook it until it’s nice and crispy before removing it from the skillet.
– Feel free to adjust the amount of ranch seasoning, sour cream, or cheese to suit your personal taste preferences.
– To make this dish a bit lighter, you can use low-fat or reduced-fat versions of the half and half and sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg