Description
Creamy Beer Cheese Soup is a comforting, flavor-packed dish that’s perfect for chilly days and cozy gatherings. With its rich, creamy texture and the irresistible combination of cheese and beer, this soup is sure to become a new family favorite.
Ingredients
- 1 cup lager or pale ale
- 2 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 cup low-sodium chicken broth
- 2 tablespoon olive oil
Instructions
1. Begin by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it’s golden brown, about 5-7 minutes. Then, add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
2. Pour in the lager or pale ale, scraping the bottom of the pot to release any browned bits. Allow the beer to simmer gently for about 3 minutes, allowing the flavors to meld.
3. Stir in the chicken broth and heavy cream, and let the soup simmer for about 10 minutes. This step allows the flavors to develop and the soup to thicken slightly.
4. Slowly add the shredded cheddar cheese, stirring constantly, until it’s fully melted and the soup becomes creamy and smooth. Be careful not to overheat the soup at this stage, as high heat can cause the cheese to separate.
5. Ladle the piping hot Creamy Beer Cheese Soup into bowls (or bread bowls, if using) and serve immediately. Savor the rich, comforting flavors and enjoy every spoonful.
Notes
For a truly impressive presentation, consider serving your Creamy Beer Cheese Soup in crusty bread bowls. Artisan or sourdough bread work best for this purpose, as their sturdy texture can hold the soup without becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 100mg