Creamy Cajun Chicken and Bow Tie Pasta – Easy Dinner Idea

Get ready to experience a flavor explosion with this Creamy Cajun Chicken and Bow Tie Pasta! Hailing from the heart of Cajun country, this dish is a delightful fusion of spicy, creamy, and comforting elements that will have your taste buds dancing with joy. Tender chicken, coated in a robust Cajun seasoning, is seared to perfection and then simmered in a rich, velvety cream sauce. The combination is then tossed with perfectly cooked bow tie pasta, creating a harmony of textures and flavors that will leave you craving more.

Cajun cuisine is renowned for its bold, unapologetic flavors, and this recipe is no exception. The Cajun seasoning, with its blend of paprika, garlic, onion, and a touch of heat, adds a wonderful depth of flavor that permeates every bite. The creamy sauce, made with heavy cream and Parmesan cheese, provides a luxurious and indulgent counterpoint, making this dish a true comfort food masterpiece.

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Creamy Cajun Chicken and Bow Tie Pasta – Easy Dinner Idea

Creamy Cajun Chicken and Bow Tie Pasta – Easy Dinner Idea


  • Author: MastertheKitchen
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Creamy Cajun Chicken and Bow Tie Pasta is a satisfying and flavorful dish that combines the bold flavors of Cajun spices with a rich cream sauce, perfect for any occasion.


Ingredients

Scale

12 oz bow tie pasta

1 lb chicken breast, sliced

1 tbsp Cajun seasoning

1 tbsp olive oil

1 tbsp butter

1 red bell pepper, sliced

2 garlic cloves, minced

1 cup heavy cream

½ cup grated Parmesan

Salt and pepper to taste

Chopped parsley for garnish


Instructions

1. Bring a large pot of salted water to a boil. Cook bow tie pasta 8–10 min, drain and set aside.

2. Heat olive oil in skillet. Coat chicken with Cajun seasoning, sear 5–7 min until cooked. Remove and set aside.

3. Melt butter in same skillet. Add garlic and red pepper, sauté 2–3 min until softened.

4. Add heavy cream and Parmesan. Simmer 5–7 min until thickened.

5. Return chicken and pasta to skillet, toss well. Season with salt and pepper to taste.

Notes

Adjust Cajun seasoning to taste; start with 1 tbsp and add more for spicier flavor.

Add sautéed shrimp or roasted veggies for extra protein or variation.

Store sauce and pasta separately to prevent sogginess if making ahead.

Garnish with fresh parsley or extra Parmesan before serving.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

Ingredients Needed for Creamy Cajun Chicken and Bow Tie Pasta

To make this delectable Creamy Cajun Chicken and Bow Tie Pasta, you’ll need the following ingredients:

  • 12 oz bow tie pasta – The shape of the bow tie pasta helps capture the creamy sauce, making every bite a flavor explosion.
  • 1 lb chicken breast, sliced – Boneless, skinless chicken breasts are the perfect protein choice for this dish.
  • 1 tbsp Cajun seasoning – This blend of spices, including paprika, garlic, onion, and a touch of heat, is the star of the show.
  • 1 tbsp olive oil – Used to sear the chicken and build the flavor foundation.
  • 1 tbsp butter – Added to the sauce for a rich, creamy texture.
  • 1 red bell pepper, sliced – Adds a pop of color and a slight sweetness to balance the spice.
  • 2 garlic cloves, minced – Provides an aromatic base for the sauce.
  • 1 cup heavy cream – The key to the velvety, indulgent sauce.
  • ½ cup grated Parmesan – Adds a savory, nutty flavor and helps thicken the sauce.
  • Salt and pepper to taste – To season the dish to your preference.
  • Chopped parsley for garnish – Adds a fresh, herbaceous touch to the final presentation.

Cooking Equipment Needed

To make this Creamy Cajun Chicken and Bow Tie Pasta dish, you’ll need a few essential pieces of cooking equipment:

  • Large skillet or sauté pan – This will be your primary cooking vessel for searing the chicken, sautéing the vegetables, and creating the sauce.
  • Sturdy spatula or tongs – For handling the chicken and mixing the ingredients in the skillet.
  • Cutting board and sharp knife – For prepping the chicken, bell pepper, and garlic.
  • Measuring cups and spoons – To ensure accurate ingredient measurements for consistent results.
  • Pot for cooking the pasta – Preferably a large, high-sided pot to accommodate the bow tie pasta.
  • Colander or strainer – To drain the cooked pasta.

Safety is always a top priority in the kitchen, so be sure to use oven mitts when handling hot cookware and take care when using sharp knives. Additionally, consider investing in high-quality cookware that will provide even heat distribution and long-lasting performance.

Step-by-Step Instructions for Creamy Cajun Chicken and Bow Tie Pasta

Cooking the Pasta

Start by bringing a large pot of salted water to a boil. Once the water is at a rolling boil, add the bow tie pasta and cook according to the package instructions, typically 8-10 minutes. Drain the pasta in a colander and set it aside.

Seasoning and Searing the Chicken

In a large skillet or sauté pan, heat the olive oil over medium-high heat. Toss the sliced chicken breast with the Cajun seasoning until evenly coated. Sear the chicken in the hot oil, turning occasionally, until it’s cooked through and slightly charred on the outside, about 5-7 minutes. Remove the chicken from the pan and set it aside.

Making the Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sliced red bell pepper. Sauté for 2-3 minutes, stirring frequently, until the garlic is fragrant and the pepper is slightly softened. Pour in the heavy cream and grated Parmesan cheese. Bring the mixture to a gentle simmer, stirring occasionally, until the sauce has thickened to your desired consistency, about 5-7 minutes.

Combining the Ingredients

Once the sauce has thickened, return the cooked chicken and drained bow tie pasta to the skillet. Toss everything together until the pasta is evenly coated in the creamy Cajun sauce. Taste and adjust the seasoning with salt and pepper as needed.

Creamy Cajun Chicken and Bow Tie Pasta – Easy Dinner Idea

Tips for Perfecting Creamy Cajun Chicken and Bow Tie Pasta

To take your Creamy Cajun Chicken and Bow Tie Pasta to the next level, consider these tips:

  • Adjust the Cajun seasoning to your taste – Start with 1 tablespoon and add more if you prefer a bolder, spicier flavor.
  • Add extra protein or vegetables – Sautéed shrimp, sliced andouille sausage, or roasted broccoli florets can all be delicious additions.
  • Make it ahead of time – The dish can be prepared in advance and reheated gently on the stovetop or in the oven before serving.
  • Elevate the presentation – Garnish with freshly chopped parsley, a sprinkle of Parmesan, or a drizzle of high-quality olive oil.

Nutritional Information for Creamy Cajun Chicken and Bow Tie Pasta

This Creamy Cajun Chicken and Bow Tie Pasta dish is a satisfying and flavorful meal, but it’s also important to be mindful of its nutritional profile. Per serving, this recipe contains approximately:

  • Calories: 550
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 120mg
  • Sodium: 650mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 3g
  • Protein: 35g

The key ingredients, such as the chicken, heavy cream, and Parmesan cheese, contribute to the higher calorie and fat content. However, the dish also provides a good amount of protein and a moderate amount of carbohydrates from the pasta. To make it a healthier option, you can consider using whole-grain pasta, reducing the amount of cream, or adding more vegetables to the dish.

FAQs About Creamy Cajun Chicken and Bow Tie Pasta

1. What ingredients do I need to make Creamy Cajun Chicken and Bow Tie Pasta?

To make Creamy Cajun Chicken and Bow Tie Pasta, you will need the following ingredients:

  • Bow tie pasta
  • Chicken breast, sliced
  • Cajun seasoning
  • Heavy cream
  • Garlic, minced
  • Red bell pepper, sliced
  • Olive oil and butter
  • Grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

2. How long does it take to prepare and cook Creamy Cajun Chicken and Bow Tie Pasta?

The total time for preparing and cooking Creamy Cajun Chicken and Bow Tie Pasta typically takes about 30 to 40 minutes. This includes around 10-15 minutes for preparation and 20-25 minutes for cooking.

3. Can I make Creamy Cajun Chicken and Bow Tie Pasta ahead of time?

Yes, you can make Creamy Cajun Chicken and Bow Tie Pasta ahead of time. It’s best to store the pasta and sauce separately to prevent the pasta from becoming soggy. When you’re ready to serve, you can reheat the sauce and mix it with the pasta. If you plan to freeze it, consider undercooking the pasta slightly to maintain its texture upon reheating.

4. Can I customize the recipe to make it healthier or vegetarian?

Absolutely! To make a healthier version, you can use whole grain bow tie pasta and reduce the amount of cream. For a vegetarian option, substitute the chicken with sautéed mushrooms, tofu, or a mix of your favorite vegetables. You can also replace chicken broth with vegetable broth for a fully vegetarian dish. Adjust the Cajun seasoning to taste, as some blends may contain salt or other additives.

Conclusion

Get ready to experience the bold, flavorful, and creamy goodness of Creamy Cajun Chicken and Bow Tie Pasta! This recipe is a true celebration of Cajun cuisine, combining the spicy kick of Cajun seasoning with the luxurious creaminess of a Parmesan-infused sauce. Whether you’re in the mood for a comforting weeknight dinner or a dish to impress your guests, this Creamy Cajun Chicken and Bow Tie Pasta is sure to deliver. So gather your ingredients, fire up the stove, and get ready to embark on a flavor-packed culinary adventure!

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