1. Cook the Pasta: Prepare the bowtie pasta according to the package instructions. Drain and set aside.

2. Season the Chicken: Toss the chicken pieces with the Cajun seasoning, ensuring they’re evenly coated.

3. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

4. Make the Creamy Sauce: In the same skillet, melt the butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Stir in the heavy cream and bring the mixture to a simmer.

5. Add Cheese and Chicken: Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Return the cooked chicken to the skillet, tossing to coat it in the sauce.

6. Combine the Pasta: Add the cooked bowtie pasta to the skillet and toss everything together until the pasta is evenly coated in the creamy, Cajun-infused sauce. Season with salt and pepper to taste.

7. Garnish and Serve: Sprinkle the freshly chopped parsley over the top of the Creamy Cajun Chicken Bowtie Pasta Skillet and serve it warm, ready to delight your taste buds.