Description
Get ready to embark on a culinary adventure with our delectable Creamy Cajun Shrimp and Sausage Penne! This dish is a harmonious blend of bold Cajun spices, succulent shrimp, and savory sausage, all enveloped in a luscious creamy sauce.
Ingredients
- 8 oz penne pasta
- ½ lb shrimp, peeled and deveined
- ½ lb Andouille sausage, sliced
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
1. 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
2. 2. Cook the Sausage and Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the sliced Andouille sausage and shrimp, and sprinkle with the Cajun seasoning. Cook for 5-7 minutes, stirring occasionally, until the sausage is browned and the shrimp are opaque and cooked through.
3. 3. Make the Creamy Cajun Sauce: Reduce the heat to medium and add the minced garlic to the skillet. Cook for 1 minute, stirring constantly, until fragrant. Pour in the heavy cream and chicken broth, and whisk to combine. Simmer the sauce for 5-7 minutes, or until it has thickened to your desired consistency.
4. 4. Combine the Ingredients: Add the cooked penne pasta to the skillet and toss everything together until the pasta is evenly coated in the creamy Cajun sauce.
5. 5. Serve and Enjoy: Season the Creamy Cajun Shrimp and Sausage Penne with salt and pepper to taste. Garnish with chopped fresh parsley and serve warm.
Notes
Adjust the Spice Level: If you prefer a milder dish, start with less Cajun seasoning and gradually increase the amount to suit your taste. For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
Substitute Ingredients: If you can’t find Andouille sausage, you can use other types of smoked or spicy sausage. Chicken or chorizo would also work well in this recipe.
Storage and Reheating: Leftover Creamy Cajun Shrimp and Sausage Penne can be stored in an airtight container in the refrigerator for up to 3 days. When ready to reheat, simply warm it up in a skillet or the microwave, adding a splash of broth or cream if the sauce has thickened too much.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 5
- Carbohydrates: 100
- Fiber: 50
- Protein: 5
- Cholesterol: 0