Description
Creamy Chicken Bacon Ranch is a comfort food masterpiece that combines rich, creamy goodness with tender chicken and crispy bacon in a ranch-infused sauce.
Ingredients
- Cooked Chicken: Shredded or diced
- Turkey Bacon: Crispy bacon
- Cream Cheese: The creamy base of the sauce
- Sour Cream: A tangy addition
- Ranch Seasoning Mix: Infuses classic ranch flavor
- Cheddar Cheese: Melty topping
- Green Onions: Fresh garnish
- Cooked Pasta: Sturdy foundation
Instructions
1. Make the Sauce: In a large bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix. Stir until smooth.
2. Combine the Ingredients: In a large pot, toss together the cooked pasta, shredded chicken, crumbled bacon, and creamy sauce mixture.
3. Bake to Perfection: Transfer to a greased baking dish, top with cheddar cheese, and bake at 375°F for 20 minutes.
4. Garnish and Serve: Sprinkle with chopped green onions and serve warm.
Notes
Pairs beautifully with a fresh garden salad or roasted vegetables.
Holds up well in the fridge for up to 4 days and can be frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 30
- Cholesterol: 70