Description
Dive into the ultimate comfort food with this Creamy Chicken, Spinach & Mushroom Bake! Tender chicken breasts nestled in a rich, velvety sauce with sautéed mushrooms and fresh spinach – it’s a one-pan wonder that’s sure to become a new family favorite. Get ready to savor every bite of this irresistible, flavor-packed dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 8 ounce mushrooms, sliced
- 4 cup fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
1. Preheat the Oven: Start by preheating your oven to 375°F.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic and chopped onions until they become fragrant and translucent.
3. Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook them until they soften and release their moisture.
4. Add the Spinach and Season: Stir in the chopped fresh spinach and cook it until it just starts to wilt. Season the mixture with salt, pepper, dried thyme, and paprika.
5. Combine in a Baking Dish: Place the chicken breasts in a baking dish and pour the sautéed spinach-mushroom mixture over the top.
6. Add the Cheese Topping: Sprinkle the grated Parmesan cheese evenly over the chicken and vegetables.
7. Bake to Perfection: Pop the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
8. Finish and Serve: Let the Creamy Chicken, Spinach & Mushroom Bake rest for a few minutes after baking, then serve it warm, perhaps with a fresh side salad or roasted vegetables.
Notes
The Creamy Chicken, Spinach & Mushroom Bake pairs beautifully with a variety of side dishes. Consider serving it with a crisp, fresh side salad or some roasted vegetables like Brussels sprouts, carrots, or asparagus. For a heartier meal, you could serve it alongside some fluffy mashed potatoes or buttery garlic bread. And don’t forget to pair it with a glass of your favorite white wine for the ultimate comfort food experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg