Description
A cool, tangy, and refreshing Creamy Cucumber Tomato Salad, perfect for summer gatherings.
Ingredients
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon dried dill
- 1/4 teaspoon garlic powder
- 2 medium cucumbers, sliced in half lengthwise and thinly sliced
- 3 small tomatoes, cut into wedges or halved if using cherry tomatoes
- 1/2 sweet onion, thinly sliced
- Kosher salt and fresh ground black pepper, to taste
Instructions
1. In a small bowl, whisk together the sour cream, mayonnaise, dried dill, and garlic powder until smooth and creamy.
2. In a large bowl, combine the sliced cucumbers, tomatoes, and sweet onion.
3. Pour the creamy dressing over the prepared vegetables and toss gently to coat everything evenly.
4. Refrigerate the Creamy Cucumber Tomato Salad for 20-30 minutes before serving to allow the flavors to meld together.
Notes
For the best texture and flavor, opt for crisp, fresh cucumbers and juicy, ripe tomatoes.
Feel free to tweak the dressing to suit your personal preferences.
This versatile salad pairs beautifully with grilled meats, burgers, or as a side to any summer meal.
- Prep Time: 15
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 2
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 2
- Protein: 2
- Cholesterol: 10