Creamy Garlic Boneless Pork Chops 30 Minutes Easy Delicious

Introduction to Creamy Garlic Boneless Pork Chops

Prepare to indulge in a heavenly dish that’s sure to become a new weeknight favorite – Creamy Garlic Boneless Pork Chops! This recipe is a delightful fusion of tender pork, rich and velvety garlic-infused cream sauce, and a medley of aromatic seasonings. Whether you’re in the mood for a comforting home-cooked meal or want to impress your guests, these Creamy Garlic Boneless Pork Chops will exceed your expectations with their unbeatable flavor and ease of preparation.

Table of Contents

Ingredients for Creamy Garlic Boneless Pork Chops

To make this irresistible dish, you’ll need the following ingredients:

• 4 boneless pork chops
• ¾ cup heavy cream
• ½ cup chicken broth
• 2 tablespoons butter, divided
• 2 tablespoons minced garlic
• 1 tablespoon olive oil
• ½ teaspoon lemon juice
• 1 tablespoon flour
• ¼ teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, for garnish

The heavy cream and chicken broth create a delightfully creamy and savory sauce, while the garlic and lemon juice add depth of flavor. Feel free to adjust the seasonings to suit your personal taste preferences.

Step-by-Step Instructions

Sear the Pork Chops

Begin by heating the olive oil and 1 tablespoon of butter in a skillet over medium heat. Season the pork chops generously with salt, pepper, and garlic powder. Sear the chops for 4-5 minutes per side until they develop a beautiful golden-brown crust. Remove the seared pork chops from the skillet and set them aside.

Make the Garlic Sauce

In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for about 1 minute, stirring constantly to prevent burning. Sprinkle in the flour and cook for a brief moment, creating a roux to thicken the sauce.

Combine the Ingredients

Slowly pour in the chicken broth and lemon juice, whisking continuously to ensure a smooth, lump-free sauce. Bring the mixture to a simmer and let it cook for 2 minutes, allowing the flavors to meld. Now, pour in the heavy cream and stir well, gently simmering until the sauce begins to thicken.

Finish the Dish

Add the seared pork chops back to the skillet, nestling them into the creamy garlic sauce. Allow the chops to simmer for 5-7 minutes, or until they are cooked through and the sauce has reached your desired consistency.

Garnish and Serve

Sprinkle the Creamy Garlic Boneless Pork Chops with freshly chopped parsley, then serve the dish warm and enjoy the mouthwatering flavors.

Tips for Perfect Pork Chops

To ensure your Creamy Garlic Boneless Pork Chops turn out tender and juicy every time, follow these helpful tips:

• Choose the right cut: Opt for boneless pork chops that are at least 1-inch thick, as they are less likely to overcook and become dry.
• Don’t overcrowd the pan: Sear the pork chops in batches if necessary to prevent steaming, which can lead to a loss of that coveted golden-brown crust.
• Monitor the internal temperature: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) for a perfectly cooked, slightly pink center.
• Let them rest: Allow the pork chops to rest for 5-10 minutes before serving, as this allows the juices to redistribute throughout the meat, resulting in a more tender and juicy bite.

Serving Suggestions

Creamy Garlic Boneless Pork Chops pair beautifully with a variety of side dishes. Consider serving them with fluffy mashed potatoes, buttery garlic-parmesan roasted vegetables, or a fresh, crisp salad. For a delightful wine pairing, opt for a medium-bodied white wine, such as a Chardonnay or Pinot Grigio, which will complement the creamy garlic sauce perfectly.

Storing and Reheating Leftovers

If you have any Creamy Garlic Boneless Pork Chops left over, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chops and sauce in a skillet over medium heat, stirring occasionally until heated through. Avoid microwaving, as this can dry out the pork and sauce. You can also get creative with leftovers by shredding the pork and incorporating it into omelets, sandwiches, or even a tasty pasta dish.

FAQs About Creamy Garlic Boneless Pork Chops

What ingredients do I need to make Creamy Garlic Boneless Pork Chops?

To make Creamy Garlic Boneless Pork Chops, you will typically need the following ingredients: boneless pork chops, garlic (fresh or powdered), heavy cream, chicken broth (or stock), butter, olive oil, salt, pepper, and any additional seasonings or herbs you prefer, such as thyme or parsley.

How do I cook boneless pork chops so they stay tender and juicy?

To ensure your boneless pork chops stay tender and juicy, it’s important to avoid overcooking them. Use medium-high heat to sear the chops on both sides until golden brown, then reduce the heat and cook them until they reach an internal temperature of 145°F (63°C). Let the chops rest for a few minutes before serving to retain their juices.

Can I use a different type of meat instead of pork chops?

Yes, you can substitute boneless pork chops with other meats like chicken breast or turkey cutlets. Keep in mind that cooking times may vary based on the thickness of the meat, so adjust accordingly to ensure it is cooked through.

How can I make the sauce thicker for my Creamy Garlic Boneless Pork Chops?

If you prefer a thicker sauce for your Creamy Garlic Boneless Pork Chops, you can do one of the following: let the sauce simmer for a longer time to reduce and thicken, add a slurry (a mixture of cornstarch and water), or incorporate a small amount of grated Parmesan cheese, which will add creaminess and thickness to the sauce.

More Related Recipes You Might Enjoy

• Pork Tenderloin with Dijon Cream Sauce
• Country Fried Pork Chops with Bacon Gravy
• Slow Cooker Pineapple Pork
• Crispy Honey Garlic Pork Belly Bites

Conclusion

Creamy Garlic Boneless Pork Chops are a delectable and easy-to-prepare dish that’s sure to become a new family favorite. With its mouthwatering flavors, tender pork, and velvety garlic-infused sauce, this recipe is perfect for busy weeknights or special occasions. Give it a try, and be prepared to wow your taste buds and impress your guests. Bon appétit!

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