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Creamy Garlic Boneless Pork Chops 30 Minutes Easy Delicious

Creamy Garlic Boneless Pork Chops 30 Minutes Easy Delicious


  • Author: MastertheKitchen
  • Total Time: 30
  • Yield: 4 1x

Description

Creamy Garlic Boneless Pork Chops are a delectable and easy-to-prepare dish that’s sure to become a new family favorite. With its mouthwatering flavors, tender pork, and velvety garlic-infused sauce, this recipe is perfect for busy weeknights or special occasions.


Ingredients

Scale
  • 4 boneless pork chops
  • ¾ cup heavy cream
  • ½ cup chicken broth
  • 2 tablespoons butter, divided
  • 2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • ½ teaspoon lemon juice
  • 1 tablespoon flour
  • ¼ teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, for garnish

Instructions

1. Begin by heating the olive oil and 1 tablespoon of butter in a skillet over medium heat. Season the pork chops generously with salt, pepper, and garlic powder. Sear the chops for 4-5 minutes per side until they develop a beautiful golden-brown crust. Remove the seared pork chops from the skillet and set them aside.

2. In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for about 1 minute, stirring constantly to prevent burning. Sprinkle in the flour and cook for a brief moment, creating a roux to thicken the sauce.

3. Slowly pour in the chicken broth and lemon juice, whisking continuously to ensure a smooth, lump-free sauce. Bring the mixture to a simmer and let it cook for 2 minutes, allowing the flavors to meld. Now, pour in the heavy cream and stir well, gently simmering until the sauce begins to thicken.

4. Add the seared pork chops back to the skillet, nestling them into the creamy garlic sauce. Allow the chops to simmer for 5-7 minutes, or until they are cooked through and the sauce has reached your desired consistency.

5. Sprinkle the Creamy Garlic Boneless Pork Chops with freshly chopped parsley, then serve the dish warm and enjoy the mouthwatering flavors.

Notes

To ensure your Creamy Garlic Boneless Pork Chops turn out tender and juicy every time, follow these helpful tips:

Choose the right cut: Opt for boneless pork chops that are at least 1-inch thick, as they are less likely to overcook and become dry.

Don’t overcrowd the pan: Sear the pork chops in batches if necessary to prevent steaming, which can lead to a loss of that coveted golden-brown crust.

Monitor the internal temperature: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) for a perfectly cooked, slightly pink center.

Let them rest: Allow the pork chops to rest for 5-10 minutes before serving, as this allows the juices to redistribute throughout the meat, resulting in a more tender and juicy bite.

  • Prep Time: 10
  • Cook Time: 20
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 400
  • Sugar: 2
  • Sodium: 600
  • Fat: 30
  • Saturated Fat: 15
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 5
  • Fiber: 0
  • Protein: 30
  • Cholesterol: 90