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Creamy Garlic Mushroom Chicken Thighs 30 Minutes Easy Delicious

Indulge in Creamy Garlic Mushroom Chicken Thighs for Dinner!


  • Author: Sofia Rojas
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Tender, juicy chicken thighs smothered in a rich and creamy garlic mushroom sauce – this Creamy Garlic Mushroom Chicken Thighs dish is a true crowd-pleaser that’s perfect for busy weeknights or cozy weekend gatherings.


Ingredients

Scale
  • 4 pieces bone-in, skin-on chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 8 ounce fresh cremini or button mushrooms, diced
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 2 tablespoon fresh parsley or thyme, chopped (plus extra for garnish)

Instructions

1. Season the Chicken: Pat the chicken thighs dry and season them generously with salt and pepper.

2. Sear the Chicken: In a large skillet, heat the butter and olive oil over medium-high heat. Sear the chicken, skin-side down first, until golden brown, about 5–7 minutes per side. Remove the chicken from the skillet and set it aside.

3. Cook the Mushrooms and Garlic: In the same skillet, add the mushrooms and cook until softened. Then, add the minced garlic and cook for 1 minute until fragrant.

4. Make the Sauce: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and chopped parsley or thyme.

5. Combine and Simmer: Return the seared chicken thighs to the skillet, spoon the creamy mushroom sauce over the top, and simmer for 10–12 minutes until the chicken is cooked through.

6. Serve: Garnish the Creamy Garlic Mushroom Chicken Thighs with extra fresh herbs and serve warm over your choice of rice, pasta, or mashed potatoes.

Notes

This dish is not only delicious but also packed with nutritional value. Chicken thighs are a great source of protein, while the mushrooms provide a boost of antioxidants and vitamins.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh with sauce
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg