Description
There’s something utterly comforting about a rich, creamy pasta dish that’s bursting with flavor. That’s exactly what you’ll get with this Creamy Garlic Parmesan Sausage Tortellini recipe. It’s a weeknight favorite that comes together quickly, featuring hearty Italian sausage, tender tortellini pasta, and a silky smooth sauce that will have your taste buds singing with delight.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low sodium chicken broth
- 1 pound cheese tortellini
- 1 cup baby spinach leaves
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Red pepper flakes, optional
- Fresh parsley, chopped, for garnish
Instructions
1. In a large skillet over medium heat, heat the olive oil and brown the sausage, breaking it into small pieces. Cook for 5-7 minutes until no longer pink. Remove the sausage from the pan and set it aside.
2. In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Then, add the minced garlic and sauté for an additional 1 minute, allowing the aroma to fill the air.
3. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer, allowing it to thicken slightly.
4. Now, it’s time to add the tortellini to the skillet. Cook the pasta according to the package instructions, usually around 5-7 minutes, stirring occasionally until al dente.
5. Return the cooked sausage to the skillet. Add the baby spinach leaves and stir until wilted. Finally, stir in the grated Parmesan cheese until the sauce is creamy and the cheese is melted. Season with salt, pepper, and a sprinkle of red pepper flakes if desired.
6. Dish up the Creamy Garlic Parmesan Sausage Tortellini and garnish with freshly chopped parsley. Get ready to savor the rich, comforting flavors in every bite!
Notes
You can use either mild or spicy Italian sausage, depending on your personal preference. Mild sausage will create a more subtle flavor, while spicy sausage will add a bit of kick to the dish.
If you prefer a thicker, creamier sauce, start with a bit less chicken broth and heavy cream, then gradually add more until you reach your desired consistency. Conversely, if the sauce is too thick, simply stir in a splash of extra broth or cream.
Feel free to add in other veggies like broccoli, mushrooms, or peas to make this Creamy Garlic Parmesan Sausage Tortellini even more nutritious and flavorful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 36 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 27 grams
- Cholesterol: 100 milligrams