Description
Imagine a comforting, cheesy casserole that combines the savory flavors of Italian sausage, the pillowy softness of gnocchi, and the fresh bite of spinach – this is the Creamy Italian Sausage and Spinach Gnocchi Bake.
Ingredients
- 1 tbsp olive oil
- 1 lb Italian sausage (chicken or turkey preferred)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 package (16 oz) potato gnocchi
- 2 cups baby spinach
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Start by heating the olive oil in a large skillet over medium-high heat. Add the Italian sausage, chopped onion, and minced garlic. Cook, breaking up the sausage with a spatula, until it’s nicely browned and the onions are translucent, about 6-8 minutes.
- 2. Once the sausage mixture is cooked, stir in the gnocchi and fresh spinach. The spinach will wilt down quickly, creating a delicious combination of textures and flavors. Season the mixture with the Italian seasoning, salt, and pepper to taste.
- 3. Pour in the heavy cream and bring the mixture to a gentle simmer. This will allow the cream to thicken and create a creamy, luxurious sauce. Stir in half of the shredded mozzarella cheese and all of the grated Parmesan cheese until well combined.
- 4. Preheat your oven to 375°F (190°C). Transfer the creamy gnocchi mixture to a baking dish and top it with the remaining mozzarella cheese. Bake the dish for 15-20 minutes, or until the cheese is melted and bubbly.
Notes
For this recipe, opt for high-quality Italian sausage, either mild or spicy, depending on your preference. Chicken or turkey sausage can be a healthier alternative to pork sausage, while still delivering that signature Italian flavor.
When it comes to the gnocchi, you can use store-bought or homemade. If using store-bought, be sure to follow the package instructions for the best texture. For homemade gnocchi, handle the dough gently to avoid tough, dense gnocchi.
To ensure a perfectly creamy and cheesy bake, be sure to shred or grate the mozzarella and Parmesan cheeses. This will help them melt seamlessly into the sauce. Additionally, letting the dish rest for a few minutes after baking will allow the cheese to set up for that irresistible, stringy texture.
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 550
- Sugar: 2
- Sodium: 800
- Fat: 36
- Saturated Fat: 18
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 24
- Cholesterol: 120