Description
Creamy Jack Cheese Chicken is a delightful dish that combines tender chicken breasts with a rich and creamy sauce made with the star ingredient – freshly grated jack cheese. This comforting recipe is perfect for busy weeknights, offering a quick and satisfying meal that the whole family will enjoy. The blend of garlic, herbs, and the melted cheese creates a flavor explosion that will have your taste buds craving more.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated jack cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 2 tablespoon extra virgin olive oil
- 1 cup low-sodium chicken broth
- 1 teaspoon dried thyme or oregano
- Salt and pepper, to taste
Instructions
1. Preheat a skillet over medium heat and add the olive oil.
2. Season the chicken breasts with salt and pepper, then place them in the hot skillet. Cook for 5-7 minutes per side, or until the chicken is golden brown and cooked through.
3. Sprinkle the garlic powder over the chicken, then pour in the chicken broth and let the mixture simmer gently.
4. Add the heavy cream and stir to combine. Allow the sauce to bubble and thicken for a few minutes.
5. Stir in the grated jack cheese until it’s completely melted and the sauce becomes creamy and smooth.
6. Serve the Creamy Jack Cheese Chicken hot, either over a bed of fluffy rice or your favorite pasta. Garnish with fresh herbs for a beautiful presentation.
Notes
This Creamy Jack Cheese Chicken is incredibly versatile and can be paired with a variety of side dishes to create a complete and satisfying meal. Consider serving it over a bed of steaming white rice or tender pasta to soak up the rich and flavorful sauce. For a healthier option, it also pairs wonderfully with a fresh green salad or steamed vegetables, such as broccoli, asparagus, or green beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10 grams
- Sodium: 500 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams