Description
Creamy Lemon Feta Pasta: A Bright and Flavorful Dish the Whole Family Will Love
Ingredients
- 12 ounce pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Make the Creamy Sauce: Reduce the heat to low and stir in the heavy cream, crumbled feta, lemon juice, and lemon zest. Cook, stirring occasionally, until the feta has melted and the sauce is smooth and creamy.
4. Season the Dish: If using, add the red pepper flakes and season with salt and pepper to taste.
5. Combine the Pasta: Toss the cooked pasta into the creamy feta sauce, ensuring the pasta is evenly coated.
6. Serve and Garnish: Plate the Creamy Lemon Feta Pasta and garnish with chopped fresh basil or parsley. Sprinkle with grated Parmesan cheese, if desired. Serve warm and enjoy!
Notes
For a richer, more indulgent pasta, use heavy cream. For a lighter version, substitute with whole milk. The milk will result in a slightly thinner sauce, but it will still be deliciously creamy.
Boost the nutritional value and texture of your Creamy Lemon Feta Pasta by tossing in some fresh veggies. Broccoli, spinach, or peas would all make excellent additions.
Turn this pasta dish into a complete meal by adding your favorite protein. Grilled chicken, sautéed shrimp, or even crumbled tofu would all pair beautifully with the lemon and feta flavors.
Experiment with different herbs, spices, and cheese varieties to customize the Creamy Lemon Feta Pasta to your taste. A sprinkle of dried oregano or a pinch of crushed red pepper flakes can add an extra layer of complexity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Main Course
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg