Indulge in this Creamy Mushroom and Chicken Thigh Skillet Recipe

Get ready to indulge in a mouthwatering dish that blends the savory flavors of juicy chicken thighs and sautéed mushrooms in a creamy, luscious sauce. The Creamy Mushroom and Chicken Thigh Skillet is a comfort food favorite that’s sure to satisfy your cravings. This one-pan wonder is easy to prepare and perfect for a cozy weeknight dinner or an impressive weekend meal.

Table of Contents

Ingredients for Creamy Mushroom and Chicken Thigh Skillet

To make this delectable Creamy Mushroom and Chicken Thigh Skillet, you’ll need the following ingredients:

• 1.5 pounds bone-in, skin-on chicken thighs
• 8 ounces mushrooms, sliced
• 1 cup heavy cream
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup chicken broth
• ½ teaspoon dried thyme
• ½ teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Step-by-Step Instructions

Ready to bring this Creamy Mushroom and Chicken Thigh Skillet to life? Follow these easy steps:

1. Season Chicken: Pat chicken thighs dry and season both sides with salt, pepper, paprika, and thyme.
2. Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Place chicken thighs skin-side down and sear for about 5-6 minutes until skin is golden and crispy. Flip and cook the other side for another 4-5 minutes. Remove chicken from skillet and set aside.
3. Cook Mushrooms: In the same skillet, add sliced mushrooms and cook for 4-5 minutes until they release moisture and begin to brown.
4. Add Garlic: Stir in minced garlic and cook for about 30 seconds until fragrant.
5. Make Cream Sauce: Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. Reduce heat to medium-low, add heavy cream, and stir until well combined. Simmer for 2-3 minutes until sauce slightly thickens.
6. Return Chicken: Add chicken thighs back into the skillet, skin-side up. Spoon sauce and mushrooms over the chicken. Cover and cook for 10-15 minutes until chicken is cooked through and tender.
7. Garnish and Serve: Sprinkle with fresh parsley before serving. Enjoy this rich and creamy Creamy Mushroom and Chicken Thigh Skillet with a side of vegetables, cauliflower rice, or mashed potatoes!

Tips for Perfecting Your Creamy Mushroom and Chicken Thigh Skillet

To ensure your Creamy Mushroom and Chicken Thigh Skillet turns out perfectly, here are a few tips:

• Choose the right chicken: Opt for bone-in, skin-on chicken thighs for maximum flavor and juiciness. The bones and skin help keep the meat tender and moist as it cooks.
• Cook the mushrooms properly: Don’t overcrowd the mushrooms in the pan. Cook them in batches if needed to ensure they brown nicely and release their moisture.
• Adjust the sauce consistency: If the sauce is too thin, let it simmer a bit longer to thicken. If it’s too thick, add a splash of broth or cream to thin it out.

Pairing Suggestions

The Creamy Mushroom and Chicken Thigh Skillet pairs beautifully with a variety of side dishes. Try serving it with:

• Roasted or sautéed vegetables like broccoli, asparagus, or green beans
• Fluffy mashed potatoes or cauliflower rice to soak up the delicious sauce
• A fresh green salad or crisp coleslaw to balance the richness of the dish

Nutritional Information

This Creamy Mushroom and Chicken Thigh Skillet is a hearty and satisfying meal that’s also surprisingly nutritious. Chicken thighs are a great source of protein, while the mushrooms provide fiber and various essential vitamins and minerals. The creamy sauce adds a decadent touch without too many additional calories. Enjoy this dish as part of a balanced diet for a comforting and wholesome meal.

Frequently Asked Questions (FAQs)

How long does it take to skillet chicken thighs?

It typically takes 5-6 minutes to sear the skin-side of the chicken thighs and another 4-5 minutes to cook the other side in a skillet over medium-high heat. The total cooking time for the chicken in this recipe is around 10-15 minutes, including the time it spends simmering in the creamy sauce.

What cooking method is best for chicken thighs?

Chicken thighs are best cooked using a combination of searing and simmering or braising. Searing the skin-side first helps achieve a delicious, crispy texture, while the subsequent simmering in the creamy sauce ensures the chicken thighs stay juicy and tender.

How to thicken chicken and mushroom sauce?

To thicken the sauce in this Creamy Mushroom and Chicken Thigh Skillet, simply let it simmer for a few extra minutes. The cream will naturally reduce and become slightly thicker. You can also try mixing a teaspoon of cornstarch with a tablespoon of cold water, then stirring it into the sauce to help it thicken up.

How to tell if chicken thigh is cooked in pan?

The best way to check if the chicken thighs are fully cooked is to use a meat thermometer. Insert it into the thickest part of the thigh, and the internal temperature should reach 165°F (75°C). Alternatively, you can visually inspect the chicken – it should be opaque throughout and the juices should run clear when pierced with a fork.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• Creamy Tuscan Sausage Gnocchi
• Creamy Mushroom Pork Skillet

Conclusion

The Creamy Mushroom and Chicken Thigh Skillet is a delightful one-pan meal that combines tender chicken, savory mushrooms, and a velvety cream sauce. This dish is perfect for busy weeknights or special occasions when you want to impress your guests with a comforting and flavorful dinner. Give this recipe a try, and enjoy the irresistible combination of creamy, garlic-infused goodness!

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