Description
Ah, the Creamy Mushroom Pork Skillet – a dish that’s sure to transport your taste buds straight to comfort food heaven! This irresistible recipe combines tender pork, earthy mushrooms, and a rich, velvety sauce that will leave you coming back for seconds (and maybe thirds).
Ingredients
- Pork Chops: Boneless pork chops are the star of this dish, providing a lean and tender protein that pairs perfectly with the creamy sauce.
- Mushrooms: Sliced mushrooms, such as cremini or button, add an earthy depth of flavor and a luxurious texture to the dish.
- Garlic: Minced garlic enhances the savory notes and complements the other ingredients beautifully.
- Heavy Cream: This rich and creamy component creates the decadent sauce that coats the pork and mushrooms.
- Chicken Broth: A touch of chicken broth adds moisture and helps to thin out the sauce to the perfect consistency.
- Thyme: Dried thyme lends a fragrant, earthy flavor that ties the dish together.
- Parmesan Cheese: Grated Parmesan cheese adds a tangy, nutty flavor and helps to thicken the sauce.
- Parsley: Fresh parsley adds a fresh, herbaceous note and a pop of color to the final dish.
Instructions
1. Start by seasoning the pork chops with salt and pepper. In a large skillet, heat olive oil over medium heat and sear the pork until golden brown. Remove from skillet and set aside.
2. In the same skillet, add sliced mushrooms and cook until browned. Add minced garlic and sauté for an additional minute.
3. Add heavy cream and chicken broth, then sprinkle in dried thyme. Simmer for 3-4 minutes until sauce thickens. Stir in grated Parmesan cheese.
4. Return the seared pork chops to the skillet. Cover and let simmer for about 10 minutes, or until cooked through and sauce has thickened.
5. Garnish with fresh chopped parsley and serve hot.
Notes
Choose the right pork: Opt for boneless pork chops or pork tenderloin for the most tender results.
Sear the pork properly: This will help to lock in the juices.
Don’t overcrowd the pan: Cook mushrooms in batches if necessary.
Adjust the sauce consistency: Add broth if too thick or let simmer longer if too thin.
Consider flavor variations: Add white wine, Dijon mustard, or dried herbs for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 35
- Cholesterol: 85