Description
Creamy mushroom soup is a comforting classic with a rich, velvety texture and earthy flavor. Packed with nutritional benefits, this dish is perfect for cozy meals or as a satisfying starter.
Ingredients
- 2 tablespoon butter
- 1 tablespoon olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 pound mushrooms, sliced (a mix of button, cremini, and shiitake works well)
- 2 tablespoon all-purpose flour
- 4 cup chicken or vegetable broth
- 1 cup milk
- Salt and freshly ground black pepper to taste
- Fresh thyme for garnish (optional)
Instructions
1. Sauté the Aromatics: In a large pot, melt the butter and olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
2. Cook the Mushrooms: Add the sliced mushrooms to the pot and cook, stirring occasionally, until they release their juices and begin to brown, about 8-10 minutes.
3. Make the Base: Sprinkle the all-purpose flour over the mushroom mixture and stir well to coat. Gradually pour in the broth, whisking constantly to prevent lumps. Bring to a simmer and cook for a few minutes to thicken.
4. Finish the Soup: Reduce heat to low and stir in the milk. Cook until desired consistency is reached, about 5 minutes. Season with salt and pepper to taste.
5. Serve: Ladle the soup into bowls and garnish with fresh thyme if desired.
Notes
Slice mushrooms evenly for consistent cooking.
Sauté mushrooms thoroughly for rich flavor.
Adjust consistency with broth or milk as needed.
Experiment with herbs and spices for enhanced flavor.
For vegetarian or vegan options, use vegetable broth and plant-based milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg