Description
Creamy Parmesan Orzo with Chicken and Asparagus is a comforting, flavor-packed dish that’s perfect for busy weeknights or casual gatherings. With its irresistible creaminess and the addition of tender chicken and crisp asparagus, this one-pot wonder is sure to become a new family favorite.
Ingredients
- 2 cup orzo pasta
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup asparagus, cut into 1-inch pieces
- 3 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 tablespoon fresh parsley, chopped (for garnish)
Instructions
1. In a large pot, bring the chicken broth to a boil. Add the orzo and cook according to the package instructions until al dente. Drain the orzo and set it aside.
2. In a large skillet over medium heat, heat the olive oil. Season the chicken pieces with garlic powder, salt, and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the asparagus and sauté for 3-4 minutes until tender.
4. Reduce the heat to low. Return the chicken to the skillet. Stir in the heavy cream and grated Parmesan cheese until the cheese melts and the sauce becomes creamy.
5. Add the cooked orzo to the skillet and stir to combine. Stir in the lemon juice and adjust the seasoning with salt and pepper to your taste.
6. Serve the Creamy Parmesan Orzo with Chicken and Asparagus hot, garnished with fresh parsley.
Notes
The beauty of this dish lies in its versatility. You can easily adapt it to suit your taste preferences or dietary needs. Try adding different vegetables, such as spinach, peas, or bell peppers, for a pop of color and extra nutrition. For a protein swap, use shrimp, tofu, or turkey instead of chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg