Whip Up Creamy Peri-Peri Chicken with Rice in 30 Minutes!

Prepare to embark on a tantalizing culinary journey with our “Creamy Peri-Peri Chicken with Rice” recipe. This dish is a harmonious blend of succulent chicken, a creamy peri-peri sauce, and fluffy white rice – a delightful combination that’s sure to captivate your taste buds. Peri-peri sauce, a spicy and flavorful condiment originating from Africa, is the star of this recipe, infusing the chicken with its signature kick and zesty notes.

Table of Contents

Ingredients for Creamy Peri-Peri Chicken with Rice

To create this mouthwatering dish, you’ll need a few key ingredients that work together seamlessly to deliver a flavor explosion in every bite.

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Sauce:

• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 cup chicken stock
• 1 cup heavy cream
• 3 tablespoons peri-peri sauce
• 1 teaspoon lemon juice

For Serving:

• 2 cups cooked white rice
• Fresh parsley, chopped (for garnish)

Essential Cooking Equipment

To prepare this delectable “Creamy Peri-Peri Chicken with Rice” dish, you’ll need a few essential kitchen tools. A large skillet or frying pan is crucial for searing the chicken and simmering the creamy sauce. A meat thermometer will also come in handy to ensure the chicken is cooked to perfection. Additionally, a sharp knife and a sturdy chopping board will make quick work of prepping the ingredients.

Step-by-Step Instructions

Prepare the Chicken

Begin by seasoning the chicken breasts with the smoked paprika, garlic powder, onion powder, salt, and pepper. Massage the spices into the chicken to coat it evenly.

Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Sear the chicken for 3-4 minutes per side until golden brown. The chicken does not need to be fully cooked at this stage; simply sear the outside and set the chicken aside.

Sauté the Aromatics

In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes, stirring frequently, until the onion becomes translucent and the garlic is fragrant.

Make the Creamy Peri-Peri Sauce

Pour in the chicken stock, heavy cream, peri-peri sauce, and lemon juice. Stir the mixture well, scraping up any browned bits from the bottom of the skillet. Bring the sauce to a simmer and let it cook for 5-7 minutes, or until it has thickened slightly.

Simmer the Chicken

Return the seared chicken breasts to the skillet, nestling them into the creamy peri-peri sauce. Reduce the heat to low and let the chicken simmer for 10-15 minutes, or until it’s cooked through and tender. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Serve and Enjoy

Spoon the flavorful creamy peri-peri sauce over the chicken and serve it alongside the cooked white rice. Garnish with chopped fresh parsley for a visually appealing and delicious meal.

Nutritional Information

This “Creamy Peri-Peri Chicken with Rice” dish is not only bursting with flavor but also offers a balanced nutritional profile. The chicken provides a lean protein source, while the peri-peri sauce and rice contribute to a well-rounded meal. For those looking to reduce the calorie or fat content, you can substitute the heavy cream with a lighter alternative, such as half-and-half or low-fat sour cream, without compromising the overall taste.

Tips for Perfecting Your Creamy Peri-Peri Chicken

To ensure your “Creamy Peri-Peri Chicken with Rice” turns out perfectly every time, consider these helpful tips:

1. Choose the right chicken: Opt for high-quality, fresh boneless, skinless chicken breasts for the best texture and flavor.
2. Marinate for maximum flavor: For an even more pronounced peri-peri taste, marinate the chicken in the spice mixture for 30 minutes to an hour before cooking.
3. Adjust the spice level: Peri-peri sauce can vary in heat intensity, so start with a smaller amount and gradually increase it to suit your personal preference.
4. Cook the rice to perfection: Prepare the white rice according to the package instructions, ensuring it’s fluffy and tender to complement the creamy chicken.

More Related Recipes You Might Enjoy

• Creamy Garlic Mushroom Chicken
• Lemon Herb Chicken with Rice
• Peri-Peri Chicken Skewers with Tzatziki

Frequently Asked Questions

What can I use as a substitute for peri-peri sauce if I can’t find it?

If you can’t find peri-peri sauce, you can create a substitute by mixing equal parts of hot sauce (like Tabasco or Sriracha) and a mild chili paste (such as harissa or sambal oelek). Add a splash of lemon juice and a pinch of garlic powder to mimic the tang and flavor of peri-peri sauce. Adjust the heat level according to your preference by varying the amount of hot sauce you add. Alternatively, you can use a blend of cayenne pepper, paprika, and vinegar to create a similar spicy and tangy profile.

Can I use bone-in chicken instead of boneless for this recipe?

Yes, you can use bone-in chicken pieces, such as thighs or drumsticks, instead of boneless chicken breasts. Just keep in mind that bone-in chicken will require a longer cooking time to ensure it reaches the safe internal temperature of 165°F (75°C). You may need to simmer the chicken in the sauce for an additional 10–15 minutes to fully cook the meat while maintaining the creamy texture of the sauce. Always check with a meat thermometer to ensure it’s cooked through.

How can I make the creamy peri-peri sauce spicier?

To increase the spiciness of your creamy peri-peri sauce, you can add more peri-peri sauce or incorporate additional spices such as cayenne pepper or red pepper flakes. For a fresh kick, consider adding finely chopped fresh chili peppers, such as jalapeños or serranos, during the sautéing phase. Additionally, you can include a splash of hot sauce toward the end of cooking to adjust the heat level to your liking. Always taste as you go to achieve the desired spice level!

What are some variations I can try with the creamy peri-peri chicken recipe?

There are many delicious variations you can try with creamy peri-peri chicken! For a twist, consider adding vegetables like bell peppers, spinach, or cherry tomatoes to the sauce for added flavor and nutrition. You can also experiment with different herbs, such as cilantro or basil, to complement the dish. Additionally, try swapping out the rice for quinoa, couscous, or even a bed of sautéed greens for a healthier option. For a smoky flavor, you could grill the chicken before adding it to the sauce. Each variation can introduce new flavors while keeping the dish exciting!

Conclusion

Indulge in the delightful fusion of tender chicken, creamy peri-peri sauce, and fluffy white rice with our “Creamy Peri-Peri Chicken with Rice” recipe. This dish is a surefire way to elevate your weeknight meals, captivating your taste buds with its vibrant flavors and easy-to-follow preparation. Whether you’re a seasoned home cook or a newcomer to the kitchen, this recipe is sure to become a staple in your culinary repertoire. Grab your skillet and let’s dive into the world of Creamy Peri-Peri Chicken with Rice!

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