Description
Elevate your weeknight dinner game with this irresistible Creamy Pierogi and Turkey Sausage Skillet. Tender pierogi nestled in a creamy, savory sauce, punctuated by spicy turkey sausage – this dish is a cozy, comforting masterpiece.
Ingredients
- 1 package frozen pierogi (cheese or potato filling)
- 8 ounce turkey sausage, sliced (preferably spicy)
- 2 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup fresh spinach
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 teaspoon dried dill
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional, for garnish)
- Chopped fresh parsley (for garnish)
Instructions
1. Cook Pierogi: Boil the pierogi according to package directions, then drain and set aside.
2. Sauté Sausage: Heat the olive oil in a large skillet over medium heat. Add the turkey sausage slices and cook until browned.
3. Add Aromatics: Stir in the diced onion and cook until softened. Add the minced garlic and cook for 1 minute.
4. Add Spinach: Toss in the fresh spinach and cook until wilted.
5. Make Cream Sauce: Reduce the heat and stir in the heavy cream, sour cream, and dried dill. Season with salt and pepper to taste.
6. Combine & Heat: Add the cooked pierogi to the skillet and gently toss to coat them in the creamy sauce.
7. Serve: Garnish with the grated Parmesan cheese and chopped fresh parsley before serving.
Notes
Feel free to experiment with different proteins, such as chicken, beef, or even vegetarian sausage alternatives. Swap out the spinach for other nutrient-dense greens like kale or Swiss chard. Adjust the creaminess by using Greek yogurt or low-fat cream in place of the heavy cream. For an extra kick of heat, add a sprinkle of chili flakes or a drizzle of hot sauce. And if you’re following a gluten-free diet, seek out gluten-free pierogi to make this dish work for your needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg