Description
Creamy Rotisserie Chicken Mushroom Soup is a comforting dish that combines the rich flavors of rotisserie chicken with sautéed mushrooms in a velvety cream-based broth.
Ingredients
- 3 cups rotisserie chicken, shredded
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Veggies: Add the diced onion and minced garlic, cooking until softened and fragrant.
3. Cook Mushrooms: Stir in the sliced mushrooms and cook until they’ve released their moisture and become tender.
4. Add Broth & Herbs: Pour in the chicken broth, then add the dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a simmer.
5. Add Chicken: Stir in the shredded rotisserie chicken, allowing it to heat through.
6. Add Cream: Slowly pour in the heavy cream and gently heat the soup, being careful not to let it boil.
7. Serve: Ladle the Creamy Rotisserie Chicken Mushroom Soup into bowls and garnish with the fresh chopped parsley. Serve warm and enjoy!
Notes
Experiment with Mushroom Varieties: Try using a mix of mushrooms, such as cremini, shiitake, and oyster, to add depth and complexity to the dish.
Adjust Seasoning: Taste the soup as you go and adjust the salt, pepper, and herbs to suit your personal preferences.
Add a Splash of Sherry: For a touch of richness, stir in a tablespoon or two of dry sherry just before serving.
Garnish with Crispy Onions: Top your soup with a sprinkle of crispy fried onions or shallots for a delightful crunch.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 25
- Cholesterol: 80