Description
Get ready to elevate your dinner game with the irresistible combination of Creamy Taco Meatloaf and Potato Casserole! This hearty, flavor-packed dish is a surefire way to satisfy the whole family’s cravings. Featuring a zesty meatloaf base, creamy mashed potato topping, and melty cheese, this casserole is a Mexican-inspired twist on a classic comfort food favorite.
Ingredients
- Ground beef – The foundation of the meatloaf base. Feel free to use lean ground turkey or plant-based meat for a healthier option.
- Crushed tortilla chips – Add texture and Mexican-inspired flavors to the meatloaf.
- Egg – Helps bind the meatloaf ingredients together.
- Taco seasoning – Infuses the meatloaf with bold taco spices.
- Milk – Adds moisture and creaminess to the meatloaf.
- Mashed potatoes – The creamy, comforting topping that complements the taco-seasoned meatloaf.
- Sour cream – Enhances the richness and tanginess of the mashed potatoes.
- Shredded Mexican cheese blend – Melty, gooey cheese that ties the whole casserole together.
- Chopped green onions (optional) – Add a fresh, vibrant garnish.
Instructions
- 1. In a large bowl, combine the ground beef, crushed tortilla chips, egg, taco seasoning, and milk. Mix well until all the ingredients are thoroughly incorporated. Press the mixture into a greased 9×9 inch baking dish.
- 2. Preheat your oven to 375°F (190°C) and bake the meatloaf base for 20 minutes, or until it starts to firm up.
- 3. In a separate bowl, mix the mashed potatoes with the sour cream until well combined. Spread the potato mixture evenly over the partially baked meatloaf base.
- 4. Sprinkle the shredded Mexican cheese blend over the top of the potato layer. Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- 5. Let the Creamy Taco Meatloaf and Potato Casserole cool slightly, then garnish with chopped green onions (if desired). Serve hot and savor the delightful combination of flavors and textures.
Notes
Be careful not to overmix the meatloaf base, as this can result in a dense, tough texture. Gently combine the ingredients just until they’re evenly distributed. For the mashed potatoes, use a hand mixer or potato masher to achieve a creamy, smooth consistency.
Feel free to experiment with additional seasonings or ingredients to customize the flavor profile. Try adding diced jalapeños, roasted garlic, or a sprinkle of chili powder to the meatloaf base. You can also switch up the cheese blend or incorporate other toppings like sliced black olives or diced tomatoes.
Leftover Creamy Taco Meatloaf and Potato Casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual portions in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat slices in the microwave, being mindful of potential hot spots.
- Prep Time: 15
- Cook Time: 40
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 500
- Sugar: 3
- Sodium: 700
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 4
- Protein: 32
- Cholesterol: 80