Indulge in Creamy Tomato Basil Gnocchi for a Quick Dinner Delight

Prepare to indulge in a delectable Italian dish that’s sure to tantalize your taste buds – Creamy Tomato Basil Gnocchi! This irresistible creation blends pillowy-soft potato gnocchi with a rich, velvety tomato sauce infused with the fresh aroma of basil. It’s a comforting, flavor-packed meal that’s perfect for cozy nights in or impressive dinner parties.

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Exploring the Versatile World of Gnocchi

Gnocchi, those delightful little dumplings, have a rich history in Italian cuisine. Originating as a way to stretch limited resources, these bite-sized treasures have evolved into a beloved staple. From traditional potato-based varieties to creative interpretations using ingredients like ricotta or squash, gnocchi offer a canvas for endless culinary experimentation. In our Creamy Tomato Basil Gnocchi recipe, we harness the inherent deliciousness of potato gnocchi and pair it with a luscious tomato-cream sauce that’s sure to satisfy.

Ingredients for Creamy Tomato Basil Gnocchi

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 small yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• 1 teaspoon granulated sugar (optional)
• Salt and freshly ground black pepper, to taste
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese, plus more for serving
• 1 (16-ounce) package potato gnocchi
• ½ cup fresh basil leaves, chiffonade (thinly sliced)

Step-by-Step Instructions for Creamy Tomato Basil Gnocchi

Start the Sauce Base

Begin by heating a large skillet or Dutch oven over medium heat. Add the olive oil and butter. Once the butter has melted and is sizzling, toss in the finely chopped yellow onion. Sauté for 4-5 minutes, stirring occasionally, until the onion has softened and become translucent.

Bloom the Aromatics

Next, add the minced garlic, dried oregano, and optional red pepper flakes to the skillet. Cook for an additional minute, stirring constantly, until the garlic becomes fragrant. Be mindful not to let the garlic burn, as it can quickly turn bitter. This crucial step helps to build a deep, complex flavor profile for the sauce.

Simmer the Tomato Sauce

Pour the can of crushed tomatoes into the skillet, then stir in the optional sugar and season generously with salt and black pepper. Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and let it cook for at least 10-15 minutes. This simmering time allows the flavors to meld and deepen, creating a truly exceptional tomato sauce.

Cook the Gnocchi

While the sauce is simmering, bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually until they float to the surface. Using a slotted spoon, transfer the cooked gnocchi directly into the simmering tomato sauce.

Finish the Sauce

Reduce the heat and stir in the heavy cream and Parmesan cheese until they melt into a velvety, creamy sauce. Finally, add the chopped basil, gently stirring just until the leaves wilt.

Combine & Serve

Toss the gnocchi in the luscious creamy tomato sauce, ensuring every pillow-soft bite is coated in the delectable mixture. Garnish with extra Parmesan cheese or fresh basil, if desired. Serve this Creamy Tomato Basil Gnocchi piping hot, and prepare to be transported to Italian culinary bliss!

Tips for Perfecting Your Gnocchi

While this Creamy Tomato Basil Gnocchi recipe is already a surefire winner, there are a few tips to help you achieve gnocchi perfection:

• Avoid Overworking the Dough: Be gentle when mixing the gnocchi dough to prevent a dense, gummy texture.
• Cook Gnocchi in Batches: Resist the temptation to overcrowd the pot, as this can cause the gnocchi to stick together.
• Experiment with Additions: Try incorporating roasted garlic, sun-dried tomatoes, or even a splash of balsamic vinegar for unique flavor twists.
• Meal Prep Tips: Make a double batch and freeze the uncooked gnocchi for easy weeknight meals.

Pairing Suggestions for Creamy Tomato Basil Gnocchi

To complement the rich, creamy flavors of this Creamy Tomato Basil Gnocchi dish, consider pairing it with a light, crisp white wine like a Pinot Grigio or Sauvignon Blanc. For a heartier red wine option, a medium-bodied Chianti or Montepulciano would be an excellent choice. As for side dishes, a simple green salad or garlic bread would make a delightful accompaniment, allowing the gnocchi to shine as the star of the meal.

More Related Recipes You Might Enjoy

• Creamy Italian Sausage and Gnocchi Skillet
• One-Pot Loaded Potato and Kielbasa Gnocchi
• Creamy Tuscan Sausage Gnocchi

Frequently Asked Questions

Can I use fresh tomatoes instead of canned crushed tomatoes for my Creamy Tomato Basil Gnocchi?

Yes, you can use fresh tomatoes instead of canned crushed tomatoes! To do this, you’ll need to peel and chop the fresh tomatoes. A good rule of thumb is to use about 2-3 medium-sized tomatoes to replace one can of crushed tomatoes (which is typically around 28 ounces). To enhance the flavor, you can roast the fresh tomatoes beforehand or simmer them until they break down into a sauce. Just keep in mind that fresh tomatoes may yield a slightly different texture and flavor profile, so adjust your seasoning accordingly.

How can I adjust the creaminess of my Creamy Tomato Basil Gnocchi?

The creaminess of your dish can be adjusted by varying the amount of heavy cream you use. For a lighter sauce, reduce the amount of cream added, or substitute part of it with vegetable or chicken broth. Alternatively, if you prefer a richer sauce, you can increase the cream, or even add a dollop of mascarpone cheese for extra creaminess. Another option is to blend part of the sauce to achieve a silky texture while maintaining the overall creaminess.

What are some common variations I can try with Creamy Tomato Basil Gnocchi?

There are many delicious variations you can try with Creamy Tomato Basil Gnocchi! You could add sautéed vegetables like spinach, mushrooms, or zucchini for extra nutrition and flavor. For protein, consider adding grilled chicken, shrimp, or Italian sausage. To enhance the flavor, you can experiment with different herbs such as thyme or parsley. Additionally, you might incorporate a splash of balsamic vinegar or a sprinkle of feta cheese for a unique twist on the classic recipe.

How do I make my own potato gnocchi for the Creamy Tomato Basil Gnocchi?

Making your own potato gnocchi is a rewarding process! Start by boiling 2 pounds of peeled and cubed potatoes until tender, then drain and mash them until smooth. Allow the potatoes to cool slightly, then mix in 1 to 1.5 cups of all-purpose flour and a pinch of salt, adjusting the flour as needed until the dough is soft but not sticky. Roll the dough into long ropes and cut them into small pieces, then use a fork to create ridges for better sauce adherence. Cook the gnocchi in salted boiling water until they float, which indicates they are done. Enjoy your homemade gnocchi in the Creamy Tomato Basil sauce!

Try Creamy Tomato Basil Gnocchi at Home

With its rich, creamy sauce, tender gnocchi, and fragrant basil, this Creamy Tomato Basil Gnocchi recipe is a true Italian comfort food delight. Whether you’re cooking for a cozy night in or impressing guests, this dish is sure to become a new family favorite. So gather your ingredients, fire up the stove, and prepare to embark on a delectable culinary journey. Buon appetito!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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