Description
Creamy Tuscan Garlic Tortellini Soup is a comforting and flavorful dish that combines cheese-filled tortellini pasta, sun-dried tomatoes, spinach, and a creamy, garlic-infused broth.
Ingredients
- 1 package (9-12 ounce) cheese tortellini
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cup baby spinach
- 1 cup heavy cream
- 4 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
2. Pour in the chicken broth and stir in the chopped sun-dried tomatoes. Bring the mixture to a simmer.
3. Add the cheese tortellini to the pot and cook according to the package instructions until tender, usually around 7-9 minutes.
4. Gently stir in the heavy cream and baby spinach. Let the spinach wilt for 2-3 minutes, creating a creamy, verdant blend.
5. Remove the pot from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
6. Ladle the Creamy Tuscan Garlic Tortellini Soup into bowls and savor the comforting, flavor-packed goodness.
Notes
This soup is hearty and satisfying, providing a balance of carbohydrates, proteins, and healthy fats. A single serving (approximately 1 1/2 cup) contains approximately 420 calories, 26 grams of carbohydrates, 17 grams of protein, and 27 grams of fat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 1/2 cup
- Calories: 420
- Sugar: 3
- Sodium: 800
- Fat: 27
- Saturated Fat: 15
- Unsaturated Fat: 10
- Carbohydrates: 26
- Fiber: 2
- Protein: 17
- Cholesterol: 80