1. In a large skillet over medium heat, add the Italian sausage and cook until browned, breaking it apart as it cooks. Drain any excess fat from the pan.

2. Add the olive oil and minced garlic to the skillet, sautéing for about 1 minute until fragrant.

3. Stir in the cherry tomatoes and fresh spinach, cooking until the spinach wilts and the tomatoes soften, about 3-4 minutes.

4. Reduce the heat to low, then pour in the heavy cream. Add the Parmesan cheese, Italian seasoning, salt, and black pepper. Stir until the cheese melts and the sauce is creamy and well-combined.

5. In a separate pot, cook the gnocchi according to the package instructions. Drain and add the cooked gnocchi to the skillet, stirring to incorporate it into the creamy sauce.

6. Spoon the Creamy Tuscan Sausage Gnocchi Skillet into bowls, then garnish with fresh basil. Savor every bite of this delectable, one-pan pasta masterpiece!